1.
Study on the Crossbred Models and the Carcass Cutting Methods of Mutton Sheep;
肉用绵羊杂交组合筛选及胴体分割方法的研究
2.
dropping of shank
(分割胴体时)截下胫肉
3.
Level Set Segmentation Method Based on Edge Flow Technology Used in Rib-eye Image of Beef Carcass Segmentation
基于边缘流的水平集牛胴体眼肌图像分割
4.
The Research of Prediction of Lean Yield with Destron PG-100 Optical Probe and Pork Carcass Grading System;
PG-100猪胴体分级仪瘦肉率预测及猪胴体分级标准的研究
5.
A Relationship between Genotypes at MyoD and DGAT1 Loci and Carcass Traits in Cattles;
MyoD和DGAT1基因对牛胴体性状影响的分析
6.
Principal Component Analysis of Factor Affecting Lean mass or Lean Rate in Swine;
影响猪胴体瘦肉量（率）因素的主成分分析
7.
hind quarter rail dropper
在吊轨上锯下胴体后面四分之一的装置
8.
SNPs Identification of IGF-Ⅱ Gene and Correlation Analysis on Growth and Carcass Traits in Swine;
猪IGF-Ⅱ基因SNPs及其与生长、胴体性状相关性分析
9.
Studies on Effects of IGF-Ⅱ Gene on Partial Growth and Carcass Traits in Pigs;
猪IGF-Ⅱ基因与部分生长、胴体性状相关性的研究
10.
Study on the Automatic Measurement for Grading Information on Beef Carcass Ribeye;
牛胴体眼肌切面分级信息检测自动化研究
11.
Association of the Polymorphism of Porcine SGCB Gene with Carcass Traits
猪SGCB基因多态性及其与胴体性状的关联分析
12.
Regression Analysis between Body Weight Body Size and Carcass Net Muscle Percentage of Chongqing Black Goat
重庆黑山羊体尺体重指标与胴体净肉率的相关回归分析
13.
Genetic Architecture of Carcass Composition in Sheep as Inferred from Quantitative Trait Loci Meta-analysis and Cloning, Spatiotemporal Expression Profiles Analysis of Genes Related to the Trait
绵羊胴体成分性状QTL的元分析及相关基因的克隆、时空表达谱分析
14.
meat wiping cloth
擦干肉胴体用的毛巾
15.
effective inside surface of kiln shell
窑胴体有效内表面积
16.
" Fresh and frozen mutton, whole carcasses"
GB/T9961-1988鲜、冻胴体羊肉
17.
pre-rigor state
(胴体)僵硬前的状态
18.
Research on Automatic Inspections of Grading Features of Beef Carcasses and Beef Grading System
牛胴体分级信息自动检测和牛肉分级系统的研究