1.
Studies on Postharvest Physiology and Storage Technology of Loquat Fruits (Eriobotrya Japonica Lindl .cv. Baiyu);
白玉枇杷采后生理特性及贮藏技术的研究
2.
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
3.
Development,Utilization and Industrializing of Eriobotrya Japonica Lindi Planted in Dongting Dongshan;
洞庭东山白沙枇杷资源开发利用及产业化发展
4.
The Effect of Low Temperature and Preservative on Storage Quality of Eriobotrya Japonica Lindl.
低温和保鲜剂处理对白沙枇杷贮藏品质的影响
5.
Selection Breeding and Molecular Identification of Subai No 1 Loquat;
白沙枇杷优良单株—苏白1号的选育及其分子鉴定
6.
Semifluid Extract of Loquat Leaf removes heat from the lung, dissolves phlegm and arrests cough.
枇杷药膏，清肺、化痰、止咳。
7.
Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in Ninghaibai loquat cultivar
果袋透光性对宁海白枇杷果实品质及抗氧化能力的影响
8.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
9.
Research on the Distribution and Accumulation of Heavy Metal in Loquat Tree and Effects on Quality of Loquat Fruits;
重金属在枇杷中的分配累积规律及其对枇杷品质影响研究
10.
The Comparison of Antioxidant Activity and the Contents of Antioxidant Componds of Extract Fractions Between Fragrant Loquat and Common Loquat
香花枇杷和普通枇杷叶片抗氧化活性成分的比较
11.
The edible fruit of this plant.
枇杷这种植物可食的果实
12.
At this time of the year, there are plenty of red bayberries and loquats on the market.
每年的这个时候，杨梅和枇杷大量上市，
13.
Fruits ranging from loquats, lichees, longans to tangerines are in plenty.
水果是从枇杷、荔枝、龙眼，一直吃到福桔！
14.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
15.
Primary Studies on Carotenoid Accumulation in Loquat Fruit;
枇杷果实类胡萝卜素积累的初步研究
16.
The Effect of INA Bacteria on Loquat Frost;
冰核细菌对枇杷幼果受冻致萎的影响
17.
The Study of Cadium Toxicity to Loquat (Eriobotrya Japonica Lindl.);
Cd对枇杷（Eriobotrya japonica Lindl.）的毒害研究
18.
The Research of the Loquat Resources in the South of Shaan xi and the Cultivation Technique;
陕南枇杷资源及有关栽培技术的研究