1.
A Study on the Efficacy of Saccherpenin and Oregano Oil Supplement in Late-Finishing Cattle;
糖萜素、牛至油对育肥后期肉牛作用效果的研究
2.
Study on Application of Oil Origanum and Flavomycin in Dairy Cattle Production;
牛至油和黄霉素在奶牛生产中应用的研究
3.
Effect of origanum oil substitution for antibiotics on performance of piglets
牛至油替代抗生素对仔猪生产性能的影响
4.
Effects of origanum oil on growth performance and blood biochemical indexes in broilers
牛至油对肉鸡生产性能和血液指标的影响
5.
Comparative Study the Effect of Supplementing Oregano Oil, Nanometer Zinc Oxide and High Concentration of Zinc Oxide on Growth Performance in Piglets;
牛至油、纳米氧化锌及高剂量氧化锌在仔猪日粮中的应用效果比较研究
6.
In bowl of electric mixer, beat the butter until soft.
用电动搅拌器把牛油打软后，加入砂糖搅打至牛油松发。
7.
Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper.
加入1杯水，橄榄油，柠檬汁，干牛至，盐，辣椒。
8.
Analysis of Volatile Compounds of Essential Oil from Origanum vulgare L. by GC-MS and GC-O
牛至精油挥发性成分的GC-MS与GC-O分析
9.
In a large bowl, beat sugar and margarine with an electric mixer on medium speed until smooth.
将砂糖和植物牛油放到电动搅拌盆里，中速打至顺滑。
10.
Stir-fry beef fillet in 2 tbsp oil until done. Stir in Lee Kum Kee Black Pepper Sauce and heat through.
用2汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒匀至热透。
11.
Saute minced garlic in 2 tbsp oil. Add beef and stir-fry until done. Add flowering garlic shoots, carrot, sauce mix and heat through.
用2汤匙油爆香蒜蓉，下牛肉炒熟，加入蒜芯、甘笋及芡汁，煮至热透。
12.
Analysis of Components in Fatty Acid and Volatile Oil from Origanum Vulgara L by GC/MS
气相色谱-质谱法分析牛至中挥发油与脂肪酸成分
13.
Go, Bob! Go, Bulls!
“加油, 鲍伯！加油, 公牛
14.
Butter oils when heated.
牛油过热化为稀油。
15.
Saute red chili and onion in remaining oil. Stir in sauce mix and cook for about 2 minutes until sauce thickens. Pour on beef steak.
用剩下的油爆香红辣椒及洋葱，拌入芡汁，煮约2分钟至汁浓后淋在牛扒上。
16.
Beat the margarine and sugars until creamy and fluffy. Add in sifted flour, poppy seeds and lemon peels. Mix well.
植物牛油和砂糖一同打至软化蓬松状。筛入面粉，罂粟子和柠檬皮末，拌匀成面团。
17.
Whip butter and sugar to cream form. A; style=" dd brown sugar, egg, oatmeal, macadamia nuts and baking powder. Mix well. A; style=" dd chocolate chips.
牛油和糖打起至忌廉状，加入啡糖、蛋、片、威夷果仁和发粉混和拌匀，最后放入朱古力碎。
18.
Saute garlic in 2 tbsp oil. Add beef and stir-fry until done. Stir in bell pepper, sauce mix and heat through.
制法：1.用2汤匙油爆香蒜头，加入牛柳炒熟，下甜椒及芡汁炒匀至热透。