1.
Studies on Potassium Equilibrium in Tea-Grown Soils and Yields and Qualities of Tea;
茶园土壤钾素平衡与茶叶产量品质的研究
2.
Effects of k`2SO`4 on K and S in Tea-Growing Soils as well as Yield and Quality of Tea;
硫酸钾对茶园土壤钾、硫营养以及茶叶产量和品质的影响
3.
Effects of biogas residue on improving yield of tea and its quality
茶园施用沼渣等有机肥对茶叶产量和品质的影响
4.
Effect of Different Kinds of Fertilizers and Its Rate on Yield and Quality of Tea;
不同肥料品种及其用量对茶叶产量和品质的影响研究
5.
Effect of different machine-plucking on autumn tea yield and quality--A case study of the famous Bailumaojian hilly plantation tea
丘陵茶园不同机采方式对秋季茶鲜叶产量和名优绿茶品质的影响
6.
Establishment of Tea Quality Tracing System to Enhance the Development of Hunan Tea Industry
建立茶叶质量可追溯体系 促进我省茶叶产业发展
7.
Growth was seen in the output of oil-bearing crops, sugar, tea and fruits.
油料、糖料、茶叶和水果等作物产品产量有所增长。
8.
Effects of Pruning by Different Intensity on Production of Leaves of Non-timber Product Forest of Acer ginnald Maxim
不同强度的修枝对茶条槭经济林产叶量的影响
9.
The Current Situation and Suggestion on Tea Products and Standard of Quality and Safety in China
我国的茶叶产品和质量安全标准现状及建议
10.
The demand for tea is on the decrease (each year).
茶叶的需求量(逐年) 递减。
11.
Tea and Native Produce Import and Export Corporation
茶叶土产进出口公司
12.
Ah, but everybody in the tea trade knows that China's black tea is of top quality.
不过，茶叶商人都知道中国红茶质量高。
13.
a measured amount of tea in a bag for an individual serving of tea.
一定量的袋装茶叶，用于个人沏茶。
14.
Determination of Tea Ployphenols in Tea by Electric Potential Titration;
电位滴定法测定茶叶中茶多酚的含量
15.
Fluoride Content in Tea Leaves from Mountainy Tea Gardens in Zhejiang Province and the Influence Factors
浙江山区茶园茶叶氟含量及影响因素
16.
Famous TeaA Key Product of Chinese Tea Industry in the New Century
名茶—世纪之交中国茶叶的支柱产品
17.
Factors Affecting the Uptake of Fluoride from Soil into Tea Leaves of Jiangsu Province and Discussion of Safety Level of Tea Fluoride;
江苏典型茶园茶叶氟含量的影响因素及茶叶氟安全限量的探讨
18.
Detecting on the Contents of Lead and Copper in the Tea of the Same Strain and the Production Area in Different Ages and Land Sectors
同一品系及产区不同地段及树龄茶叶中铅铜含量的测定