1.
Evaluation of Specific Quality of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc
红花椒和青花椒主要品质特征指标值的评价
2.
Studies on the Oringin and Genetic Diversity in Zanthoxylum Armatum v. Novemfolius;
九叶青花椒的起源及遗传多样性研究
3.
Study on Extraction、Analyses and Bacteriostatic Action of Aroma Composition of Zanthoxulum spp.;
青花椒香气成分的提取、分析及抑菌性研究
4.
Studies on the Biological Activity of Zanthoxylum Schinifolium Sieb.et Zucc Extracts to Myzus Persicae (Sulzer) and Plutella Xylostella (L.);
青花椒提取物对桃蚜和小菜蛾的生物活性研究
5.
Study on the Quality Changes of Jiangjin Zanthoxylum schinifolium Sieb.et Zucc in Different Periods
重庆江津青花椒不同采收时期的品质变化
6.
Study on the change of aroma components in Zanthoxylum schinifolium Sieb.et Zucc by different harvest time
不同时间采收的青花椒香气成分变化研究
7.
Study on chemical components and aromas of two species of volatile oils extracted by the method of supercritical CO_2 from Zanthoxylum bungeanum Maxim
超临界CO_2萃取九叶青花椒和大红袍花椒挥发油的化学成分分析及香气比较
8.
Allelopathy of Green Prickleyash and the Identification of the Allelochemicals;
青花椒化感物质的成分分析及其化感作用的初步研究
9.
The Content lnvestigation on the Penicillium and the Aspergillus of the Chinese Prickly Ash and Hot Pepper in Simao Market of Farm Produce;
思茅农贸市场干花椒、干辣椒中青霉、曲霉含量的调查
10.
Analysis of Volatile Oil from Zanthoxylum bungeanum Maxim and Z.Schinifolium Sieb.et Zucc by GC-MS
花椒和青椒挥发油化学成分的气相色谱-质谱分析
11.
I've decided to use my chopped beef to make stuffed peppers. That will be something a little different.
我决定用牛肉末填青椒。换个花样儿新鲜新鲜。
12.
That's chicken a la king.
那是青椒蘑菇奶油鸡。
13.
Here is the fried beef with green pepper and onion.
这是青椒洋葱炒牛肉。
14.
I bought some green peppers for the salad.
我买了些青辣椒做沙拉。
15.
Hanyuan Zanthoxylum Bungeanum Maxim Flavor Compositions Study and Zanthoxylum Oil Processing Technology Improved Design;
汉源花椒风味物质研究及花椒油生产工艺优化
16.
Clinical Features of Pericarpium Zanthoxyli Allergy Analysis and of Its Allergy Component
花椒严重过敏反应及花椒致敏组分分析
17.
Effect of the Zanthorylum Bungeanum Oil on Peroxide Value of the Peanut Oil
添加花椒油对花生油过氧化值的影响
18.
Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil.
将蚬汁水﹐蕃茄汁﹐马钤薯﹐青椒﹐青葱及胡椒粉一同放入大煲煮滚。