1.
Studies on Lactation Features and Nutritive Utilization in Sows of Danish Landrace:
丹麦长白猪泌乳特性及营养利用的研究
2.
Nutrition: Processes of taking in and utilizing food substances.
营养:摄取与利用食物的过程。
3.
Research Advance in Nutritive Value, Cultivation and Utilization of Timothy
猫尾草营养价值及栽培利用研究进展
4.
Studies on Vegetative Superiority Utilization of Cruciferae Hybridization
十字花科种间杂交营养优势利用研究
5.
PRELIMINARY STUDIES ON THE NUTRITIVE COMPOSITION AND THE USE OF FRUIT OF CHEROKEE ROSE
金樱子果实的营养成分及其利用研究
6.
Nutritional Evaluation and Optimized Utilization of Water Hyacinth for Ruminants;
凤眼莲的营养性评定与优化利用研究
7.
Study on Physiological Mechanisms of Phosphorus Efficiency of Maize;
玉米磷营养高效利用的生理机制研究
8.
Nutritional and Healthy Functions and Utilization of Wild Vegetables;
野生蔬菜的营养保健功能及开发利用
9.
Study on Nutrition Value Assessment and Exploitation of Utilization of Tenebrio Molitor L.;
高蛋白黄粉虫营养价值评定及其养殖利用研究
10.
The utilization of nutrient in broilers under low dietary phosphorus conditions
低磷营养状态下肉仔鸡对饲料中养分的利用
11.
applied nutrition and nutrition rehabilitation
实用营养和恢复营养
12.
Nutrition is the scientific study of food consumption and the utilization of the nutrients in the body.
营养学是关于食品消耗和身体中营养素利用的科学研究。
13.
The Study of the Remediation of Europhicated Water and Control of Algae by Duckweed;
利用浮萍进行富营养化修复及控藻研究
14.
Studies on Nitrogen and Phosphorus Removal with Attached Algae;
利用着生藻类去除N、P营养物质的研究
15.
Research on Renovating Eutrophicated Water Body with Higher Plants;
利用高等植物修复富营养化水体试验研究
16.
Study of Generate Prosaptide NP14 by Gene Engineering;
利用基因工程制备神经营养肽NP14的研究
17.
The Analysis of the Speciation of Soil Nutrient Elements in Different Land Uses;
不同土地利用下土壤营养元素形态的研究
18.
Research on Inproving Nutritive Value of Water Spinach Using Their Lucury Zinc Absorption;
利用蕹菜奢侈吸锌提高其营养价值的研究