1.
Amyloplast A plastid that synthesizes and stores starch grains.
淀粉体：一种与合成和储存淀粉粒有关的质体。
2.
Expression of a Wheat Endosperm 14-3-3 Protein and Its Interactions with Starch Biosynthetic Enzymes in Amyloplasts
小麦胚乳14-3-3蛋白的表达及其与淀粉体淀粉合成酶的互作
3.
Use of NMR and MRI to Study in vitro Digestibility of Resistant Starch and Normal Starch
核磁共振及其成像技术研究抗性淀粉和普通淀粉体外消化的影响
4.
Comparison of Starch,Protein Accumulation and Amyloplast Development in Wheat Cultivars with Strong,Medium,and Weak Gluten
强、中、弱筋小麦籽粒中淀粉、蛋白质积累和淀粉体发育的比较
5.
pyrenoid-like body
淀粉[蛋白]核状体
6.
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
7.
PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY
水稻低淀粉粘滞突变体的理化特性和淀粉结构
8.
Similar to or yielding farina.
似淀粉的或产生淀粉的
9.
starch retrogradation
淀粉凝沉, 淀粉回生
10.
The Programmed Cell Death of Starchy Endosperm and the Genesis and Development of Amyloplast in Rice and Wheat;
稻麦淀粉胚乳细胞程序性死亡和淀粉质体的发生发育
11.
Studies on Physicochemical Properties and Glycemic Index Determined by in Vitro Method of Kudzu Starch and Lotus Starch;
葛根淀粉和藕淀粉的理化性质及血糖指数体外测定的研究
12.
In Vitro Directed Evolution of α-Armylase Gene by DNA Shuffling;
DNA SHUFFLING技术体外定向进化α-淀粉酶基因
13.
Directed Evolution in Vitro of α-Amylase Gene;
α-淀粉酶原因的体外定向进化研究
14.
Study on Directed Evolution of α-Amylase Gene in Vitro;
α-淀粉酶基因体外定向进化的研究
15.
Study on the Cooperative Effect of the Modified Starches and Food Colloids
变性淀粉与食品胶体协同作用的研究
16.
Synthesis and Characterization of Ca_2Co_2O_5 Powders by Coprecipitation Method
化学共沉淀法制备Ca_2Co_2O_5粉体
17.
Synthesis of CaF_2 Nanopowders by Direct Precipitation Method
直接沉淀法制备CaF_2纳米粉体
18.
Synthesis of YAG∶Ce Nano-Powder Via Co-Percipitation Process
共沉淀法合成YAG∶Ce纳米粉体