1.
Studies on Agronomictra and the Establishment of Tissue Culture Regeneration System of an Early Strain of Lotus;
百脉根早熟品系农艺性状及组培再生体系研究
2.
Studies on Characteristic and the Establishment of Tissue Culture Regeneration System of an Early Strain of Lotus
百脉根早熟品系特征特性的研究及再生体系建立
3.
THE SELECTION OF A NEW EARLIER MATURING AND COLD RESISTANT COTTON STRAIN "6913"
极早熟、耐低温棉花新品系“6913”的选育
4.
Induced Selection of Ultra early Maturity Wheat “Huatezao” and Analysis of Its Characteristics
超早熟小麦新品系“花特早”的诱导选育及特征特性分析
5.
The Differences of Nutrients Variation during Growth among and in Lines of Early and Late Maturity in Italian Ryegrass;
多花黑麦草生长过程中早、晚熟品系间和品系内养分变化的差异
6.
Selection of Early──Maturing Tomato Variety──Nongda Zaohong
番茄早熟新品种──“农大早红”的选育
7.
Breeding report of a new early season seedless grape cultivar Zaokangbao
早熟无核葡萄新品种——早康宝的选育
8.
Research on the Strain Selective Breeding and Breeding Technology of Early-mature, High-yield and Disease-resistant Gentiana Scabra Bge K-1 and K-2;
早熟高产抗病龙胆品系K-1，K-2选育及繁育技术研究
9.
Response of Root Distribution and Biomass Allocation of Different Poa L. Varieties to Drought Stress
早熟禾不同品种根系分布及生物量分配对干旱胁迫的响应
10.
Study of Resistance to Salinity Stress at Germination Stage of 15 Kentucky Bluegrass Varieties
15个草地早熟禾品种(系)萌发期对盐胁迫的抗性研究
11.
Report on the Breeding of New Chinese Date Variety of Early Maturation--Fucuimi
特早熟枣树新品种——伏脆蜜选育初报
12.
Report on Breeding of Early New Maize Hybrid Shaandan 21
早熟玉米新品种陕单21号的选育报告
13.
Breeding of New Hybrid Pepper Variety Shenjiao 6 with Early Maturity and Disease Resistance
早熟抗病辣椒新品种沈椒6号的选育
14.
Screening Test of Pollinating Varieties for Hardy Early－maturing Variety of Pear18
抗寒早熟梨18号授粉品种筛选试验
15.
Analysis on Photosynthetic and Physiologic Characters in Early Maturing and High Grain Yield Wheat Cultivars
小麦早熟高产品种光合生理特性分析
16.
Studies on Photosynthetic and Physiological Characters of Early Maturing and High Yield Wheat Varieties
早熟、高产小麦品种光合生理特性研究
17.
Breeding of a New Early Maturing Chinese Cabbage Variety ‘Zhongbai No.19’
早熟大白菜新品种中白19号的选育
18.
An Elementary Report on Introduction of Six Early-Maturing and Tasty Eurasia Grape Varieties
六个早熟鲜食欧亚葡萄品种引种初报