1.
Assay of Nutritive Constituents in Different Qrgans of Areca Catechu L. Plant
槟榔植株不同器官营养组分含量测定
2.
Study on Activation Mechanism and Its Appliance of Nutrition Component of Potassium-bearing Rocks;
富钾岩石植物营养组分活化机理与应用研究
3.
A comparative study of nutrient components of freshly harvested,fermented and canned bamboo shoots of Dendtocalamus giganteus Munro
龙竹的采收、发酵和竹笋营养组分的对比研究
4.
Dynamic Analysis of Nutrition Component in the Process of Apple Fruit Fermentation
苹果果实匀浆发酵过程中营养组分的动态变化分析
5.
Effect of Fertilizer Combination on Yield and Quality of Taro;
不同养分组合对芋头的营养效应研究
6.
ANALYSIS OF THE NUTRITIONAL COMPOSITION OF SIX KINDS OF COLD-WATER FISHES
六种冷水鱼肌肉营养组成分析与评价
7.
Composition of Fatty Acids and Its Nutritional Evaluation in Muscle of Gansu Golden Trout (Oncorhynchus mykiss)
甘肃金鳟肌肉脂肪酸组成及营养价值分析
8.
Effects of Enhanced Ammonium Nutrition on Composition and Content of Tomato Xylem Sap in Two Growing Stages
增铵营养对番茄植株伤流液组分及含量的影响
9.
Analysis on the Diet Content of Hypophthalmichthys molitrix(Cuvier et Valenciennes)and Aristichthys nobilos(Richardson)under Eutrophication in Chaohu Lake
巢湖鲢、鳙在富营养化条件下的食物组成分析
10.
Components and Dynamics of Vegetative Storage Proteins in the Branch of Ginkgo biloba
银杏枝条营养贮藏蛋白质的组分及动态变化
11.
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
12.
Studies on Nutrient Requirements of the Minipig(1) Data Analysis of Body weight,Feed Intake,Body Chemical Composition and Nutrient Requirements
小型猪营养需要量研究(1) 体重、采食量、体组成及营养需要相关资料分析
13.
Study on the Separation of a-Casein and β-Casein from Yak Casein and Nutritional Evaluation of β-Casein Formula Powder;
干酪素酪蛋白组分分离技术及β-酪蛋白配方粉的营养评价研究
14.
Computerized Analysis and Optimum Combination of Edible Agricultural Productswith the Nutrition and Health Component
食用农产品营养保健成分电算化分析与优化组合
15.
Nutrition Component and Evaluation of Different Pumpkin Breeds;
不同南瓜品种的营养成分及营养评价
16.
culture medium:a liquid or gelatinous substance containing nutrients in which microorganisms or tissues are cultivated for scientific purposes.
"培养基:一种含有营养成分的液体或胶状物质,在其中培养微生物或组织并用于科学目的."
17.
Effect of nutrition support team on ICU patients nutritional support conditions
营养支持小组对ICU患者营养支持状况的影响
18.
The vegetative part of a fungus, consisting of a mass of branching, threadlike hyphae.
菌丝体真菌的营养体生殖部分，由大量枝杈和菌丝组成