1.
Effects of Na_2CO_3 and NaOH on Viscosity Properties of Rice Starch
NaOH和Na_2CO_3对稻米淀粉黏滞性的影响
2.
Effect of reduces agent dithiothreity(DTT) on viscosity properties of storage rice starch
还原剂DTT对贮藏稻米淀粉黏滞性的影响
3.
EFFECT OF DISULFIDE BOND IN PROTEIN ON VISCOSITY OF RICE STARCH
蛋白质中二硫键对稻米淀粉黏滞性的影响
4.
Rice Starch Isolation by Neutral Protease and High-intensity Ultrasound
中性蛋白酶与超声波结合分离稻米淀粉及其黏滞性研究
5.
Analysis of relationship between RVA stickiness and different amylose content in spring millet
春谷直链淀粉含量与淀粉粘滞性相关性的分析
6.
Physicochemical Properties and Starch Structure of a Rice Mutant Reduced in Starch Paste Viscosity;
水稻低淀粉粘滞突变的理化特性与淀粉结构
7.
PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY
水稻低淀粉粘滞突变体的理化特性和淀粉结构
8.
manufacture of gluten-reduced starch by fermentation process [offensive trade]
藉发酵过程而制造低黏性淀粉〔厌恶性行业〕
9.
A study on cationic surface sizing starch with high concentration,low viscosity and high stability
高浓低黏高稳定性阳离子表面施胶淀粉的研制
10.
Effect Factor Analyses of Cationic Starch on Textile Fibre Adhesion
阳离子淀粉对纤维黏附性能影响因素的分析
11.
Composite Modified Starch Emulsion for Wood-Latex Adhesives
木材乳液胶黏剂用复合变性玉米淀粉乳液
12.
Effect of Fermentation and Germination on the Viscosity of Mung Bean Starch
发酵与发芽处理对绿豆淀粉黏度性质的影响
13.
Forming and Viscosity Stability of Wheat Starch Paste
小麦淀粉糊化的影响因素及黏度稳定性研究
14.
Effects of different food ingredients on viscosity characteristics of sweet potato starch paste
不同食品成分对红薯淀粉糊黏度特性的影响
15.
Effects of Food Additive on the Paste Properties of Nanyang Color Wheat Starch
食品添加剂对南阳彩色小麦淀粉糊化黏度特性的影响
16.
Acid-Thinned and Oxidized Starch Emulsion for Wood-Adhesives
木材胶黏剂用酸解氧化玉米淀粉乳液
17.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
18.
Green banana pulp contains large of starch and resistant starch.
青香蕉含有丰富的淀粉和抗性淀粉。