1.
Optimization of Extrusion Processing in Texturization of Low Value Aquatic Protein by Response Surface Methodology
响应面法优化低值水产蛋白组织化加工工艺
2.
Studies on Texturization of Fish Protein and Its Applications
鱼肉蛋白质组织化方法的研究与应用
3.
Research on Properties of High-Moisture Textured Soy Protein;
高水分组织化大豆蛋白产品特性研究
4.
The Purification of HSP70 from the Human s Lung Cancer Tissues;
人肺癌组织中热休克蛋白70(HSP70)的纯化
5.
Any of various proteolytic enzymes found in animal tissue that catalyze the hydrolysis of proteins into polypeptides.
组织蛋白酶一种见于动物组织中的起蛋白水解作用的酶，能催化蛋白质水解转化为多肽
6.
Comparative Proteomic Analysis of High and Low Differentiation Cancer of Larynx;
高低分化喉癌组织的蛋白质组学比较研究
7.
Immunohistochemistry on Myoglobin Renal Lesions in Human Kidney after Extensively Soft Tissues Injury;
广泛软组织损伤肾肌红蛋白免疫组化研究
8.
Studies on Biochemical and Histochemical of Proteolytic Enzymes from Euphausia Pacific;
太平洋磷虾蛋白酶的生物化学和组织化学研究
9.
Optimizing Extrusion Parameters of Texturized Soy Protein by Response Surface Method
组织化大豆蛋白挤压工艺参数优化研究
10.
A hard, waxy deposit consisting of protein and polysaccharides that results from the degeneration of tissue.
淀粉状蛋白一种硬蜡状沉积物，含有组织退化产生的蛋白质和多糖
11.
Seasonal Variations in Total Proteins and Mitochondrial Proteins of Brown Adipose Tissue and Other Organs in Surphur Bellied Rat
社鼠褐色脂肪组织和器官总蛋白及线粒体蛋白的季节变化
12.
Purification and Characterization of Cathepsin B & L from Silver Carp Dorsal Muscle and Research of Their Proteolytic Action on Myosin;
鲢鱼背肌组织蛋白酶B、L的纯化鉴定及水解肌球蛋白的研究
13.
Protein Oxidative Damage and DNA-protein Crosslinks in Tissues from Mice Induced by SO_2;
SO_2致小鼠组织蛋白质氧化和DNA-蛋白质交联作用研究
14.
Any of a group of organic compounds, such as the mucins, that consist of a complex of proteins and glycosaminoglycons and are found in body tissues and fluids.
粘蛋白一组含有蛋白质与粘多糖的综合体的有机化合物，如粘蛋白，见于体液及组织中
15.
3. The purification of UCP1 from brown adipose tissue in tree shrew;
3．中缅树?褐色脂肪组织解偶联蛋白-1的纯化；
16.
1. The purification of UCP-l(Uncoupling protein -1) from BAT(brown adipose tissue) of the tree shrew.
1、中缅树?褐色脂肪组织解偶联蛋白质-1的纯化。
17.
Texturization Technology and Mechanism of Soy Protein by High Moisture Extrusion;
大豆蛋白高水分挤压组织化技术和机理研究
18.
Extrusion Texturization Technology and Mechanisms of Peanut Protein;
花生蛋白挤压组织化技术及其机理研究