1.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
2.
Application of Argon MAP Technology in Packaging of Fresh Cherries
氩气MAP技术在樱桃保鲜包装中的应用
3.
Study on Extending the Shelf-life of Green Asparagus and Peach Fruit;
延长绿芦笋和水蜜桃保鲜贮藏期的研究
4.
Studies of Post Harvest Physiology Changes on‘Bayuecui Peach;
‘八月脆’桃保鲜过程中相关生理变化的研究
5.
Study on Chitosan Coating in Storage of Chinese Winter Jujube (Zizyphus Jujube Mill. cv. Dongzao) and Sweet Cherry (Prunus Avium L.)
壳聚糖涂膜对冬枣和甜樱桃保鲜效果的研究
6.
Effect of SA and ABA on Storage of Sweet Cherry
水杨酸和脱落酸对甜樱桃保鲜效果的影响
7.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
8.
Comparison of the storage effect on kiwi fruit between ozone and preservative
臭氧、保鲜剂对猕猴桃贮藏保鲜效果的比较
9.
Application of Carboxymethyl Chitin for the Preservation of Chinese Gooseberry and Carambola
羧甲基甲壳素对猕猴桃、杨桃的保鲜性能
10.
This paper also analyzed the relation of fresh keeping of fresh peach and circulation environment.
同时分析了鲜桃的保鲜与流通环境的关系。
11.
Study on the Effects and the Physiological Mechanism of Heat Treatment on the Quality of Fresh Keeping of Postharvest Peach;
热处理对桃采后保鲜效果及机理研究
12.
Study on the Application of Edible Coating to Postharvest Cherry Tomato
可食膜在樱桃番茄保鲜中的应用研究
13.
CURRENT PRESERVING TECHNOLOGIES OF POST-HARVEST PEACHES DUIRING COLD STORAGE IN CHINA
采后水蜜桃的低温保鲜技术研究进展
14.
Research progress on softening mechanism of juicy peach and preservatives
水蜜桃软化机理及其保鲜剂研究进展
15.
Study on the Flower Induction and Its Fresh-keeping of Branch-cutting of 'Jin Chun' Peach in Spring Festival Period
‘锦春’桃的切枝春节催花及保鲜研究
16.
Development Trend and Research Situation on Storage Techniques of Peach Fruits
桃贮藏保鲜技术研究现状与发展趋势
17.
Effects of Vase Solutions on Postharvest-physiology and Preservation of Peach Cut Flower
保鲜液对桃切花采后生理变化及保鲜效果的影响
18.
Effects of Different Preservative on Storage Property of Peach Beijing No.33 under High Humidity and Low Temperature Condition
不同保鲜剂与高湿冷条件对北京33号桃果实保鲜效果的影响