1.
Study on Tenderization of Beef by Sodium Chloride and Polyphosphates;
氯化钠和多聚磷酸盐对牛肉嫩化作用的研究
2.
Researches on tenderizing effects of calcium chloride,ginger and papain on beef
氯化钙、生姜和木瓜蛋白酶对牛肉嫩化效果的研究
3.
Studies on the Extracting and Usage in Beef Tenderization of Ginger Protease;
生姜蛋白酶的提取及其在牛肉嫩化中的应用研究
4.
The Factor of Affect Muscle Tenderness and the Usual Methods of Tenderization
影响肌肉嫩度的因素及常用的嫩化方法
5.
tenderized beef
经嫩化处理的(快速排酸的)牛肉
6.
Studies on the Mechanism and Factors of Tenderness Variation in Duck Meat;
鸭肉嫩度影响因素及变化机制的研究
7.
Studies on the tender effects of lactic acid on Qin-chuan beef at different ages
乳酸对不同年龄秦川牛肉的嫩化效果
8.
Effects of Intramuscular Connective Tissue on Beef Tenderness;
牛肉肌内结缔组织变化对其嫩度影响的研究
9.
Influence of ultrasound-assisted calcium chloride marination treatment on beef tenderness
超声辅助氯化钙浸泡处理对牛肉嫩度的影响
10.
Research Progress on Lysosomal Cathepsins Applied in Meat Tenderization
应用于肉品嫩化的组织蛋白酶的研究进展
11.
The lamb meat has some characteristics,such as much lean meat,little fat,delicious taste and good digestion.
羔羊肉具有瘦肉多、脂肪少、味美鲜嫩、容易消化等特点;
12.
Effect of papain tenderized on proteolysis and tenderness of air-dry chicken muscle made by spent layers
木瓜蛋白酶嫩化处理对淘汰蛋鸡风鸡肌肉蛋白质水解和嫩度等品质的影响
13.
The ducks roasted here have crispy skin and tender meat.
这里的烤鸭皮脆、肉嫩。
14.
I like my beef underdone .
我爱吃做得嫩的牛肉。
15.
I like my beef rare.
我爱吃煮得嫩的牛肉
16.
thin sauteed cutlets of veal.
薄的、嫩煎的小牛肉片。
17.
I want my chicken very rare .
我爱吃做得极嫩的鸡肉。
18.
a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer.
可消化蛋白质的酶，从未熟的番木瓜中获得，用作肉的柔嫩剂。