1.
The contrast study of nutrition constituents contents in plastic tunnel vegetable and field vegetable.
温室蔬菜和大田蔬菜营养成分含量的对比研究
2.
Determination of nutritional components in truit of Akebia trifoliata koidz;
三叶木通果中主要营养成分含量的测定
3.
Study on Nutrition and Dynamics of Nutrient of Plant in Ku Bu Qi Sandlot
库布齐沙地植物营养成分含量及动态研究
4.
Study of nutritional content of main legumes feeding shrubs in Yunnan Province
云南主要豆科饲用灌木营养成分含量的研究
5.
Rationality for Nutrients Labeled on Food Labeling
食品标签中营养成分含量标示方法的探讨
6.
Studies on the Changes of Nutrient Contents and Biomass of Pennisetum Hybrid during Growing Period
杂交狼尾草生长过程中营养成分含量与生物量变化规律的研究
7.
NITROGEN LEVELS EFFECT ON THE PRODUCTION AND NUTRIENT COMPONENT OF FESTUCA SINENSIS KENGT
施氮水平对青海中华羊茅产量和营养成分含量的影响
8.
Variation and cluster analyses of morphological characters and nutrient content of Quercus acutissima seed from different provenances
不同种源麻栎种子形态特征和营养成分含量的差异及聚类分析
9.
Study on Basic Nutrition Composition Contents, Histology Characteristics and Meat Quality Characteristics of Longissimus Muscle for Ningxia Black Swine
宁夏黑猪背最长肌常规营养成分含量、组织学特性和肉质特性研究
10.
Study on the Effect of Cutting Frequencies on Growth and Nutrition Composition of Allium Mongolicum Regel.;
刈割次数对沙葱生长发育及营养成分含量影响的研究
11.
DUMAMICS OF NUTRIENT CONTENTS OF Puionlum GAERTN. LEAVES IN DIFFERENT PLANTLE AGE
沙芥属蔬菜不同苗龄植株叶片营养成分含量变化规律的研究
12.
Comparative Study of Leaf Anatomy and Nutrient Components of Ningqi 1 and Ningcai 1
宁杞1号与宁菜1号叶片解剖结构及营养成分含量的比较研究
13.
Determination of nutrient constituents in the gonad of Hemicentrotus pulcherrimus
马粪海胆生殖腺营养成分的含量测定
14.
Determination on the Nutrient Components and Nitrate Content in Portulaca oleracea L.
马齿苋营养成分及硝酸盐含量的测定
15.
Structures of Vegetative Organs and Content Analysis of Medicinal Components in Salvia Miltiorrhiza;
丹参营养器官的结构及药用成分含量分析
16.
Content analyses of nutrients and mineral elements in bamboo shoots of three species of Pleioblastus
三种苦竹属竹笋营养成分和矿质元素含量分析
17.
Analysis on the routine nutritive components contents and arecoline of different areca nut
不同槟榔果常规营养成分和槟榔碱含量分析
18.
The High Protein of the Rice Protein Peptide Preparation and the Product Nutrition Ingredient Analysis
高蛋白含量米蛋白肽制备及产品营养成分分析