1.
Study on Seed Dormancy Mechanism and Germination of Zanthoxylum dissitum Hemsl
药用植物蚬壳花椒种子休眠及萌发特性
2.
Study on anatomical structure of vegetative organs and alkaloids distribution in Zanthoxylum dissitum Hemsl
蚬壳花椒营养器官解剖结构及其生物碱分布
3.
In Vitro Cultrue and Plant Regeneration System of Zanthoxylum Dissitum Hemsl
药用植物蚬壳花椒的离体培养及再生体系的建立
4.
ADAMS Technology Applied in the Design Rind Machine of Zanthoxylum Seed;
ADAMS技术在花椒籽剥壳机设计中的应用
5.
Shell-Island Jaycees Scholarship for the Disabled
蚬壳／港岛青商弱能学童奖学金
6.
The writer is Advisor-External Affairs, Sustainable Development & HSE-Shell Gas & Power, North Asia.
作者是蚬壳石油公司公共事务顾问。
7.
(The writer is Advisor-External Affairs, Sustainable Development & HSE-Shell Gas & Power, North Asia)
·作者是蚬壳石油公司公共事务顾问。
8.
Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil.
将蚬汁水﹐蕃茄汁﹐马钤薯﹐青椒﹐青葱及胡椒粉一同放入大煲煮滚。
9.
CMV_(cp) Gene Transformation and Expression in Pepper
黄瓜花叶病毒壳蛋白基因转化辣椒及其在转基因株后代的表达
10.
The Royal Dutch Shell Group has nearly 100,000 employees working in almost 135 countries.
荷兰皇家蚬壳石油有接近10万名员工，分布在大约135个国家。
11.
pepper ground from husked peppercorns.
带壳的干胡椒磨碎而成的胡椒粉。
12.
pepper that is ground from whole peppercorns with husks on.
带壳的整个干胡椒磨碎而成的胡椒粉。
13.
Hanyuan Zanthoxylum Bungeanum Maxim Flavor Compositions Study and Zanthoxylum Oil Processing Technology Improved Design;
汉源花椒风味物质研究及花椒油生产工艺优化
14.
Evaluation of Specific Quality of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc
红花椒和青花椒主要品质特征指标值的评价
15.
Clinical Features of Pericarpium Zanthoxyli Allergy Analysis and of Its Allergy Component
花椒严重过敏反应及花椒致敏组分分析
16.
"For Shell, Stakeholder Management is an essential part of doing Sustainable Business."
以蚬壳石油为例,有效的处理和利益共享者的关系,是业务持续发展的重要环节。
17.
How does Shell manage these cultural differences to develop successful businesses in varied environments - for instance in China or Japan?
蚬壳石油如何处理“文化差异”，以便在不同的环境例如中国和日本，成功的发展业务？
18.
Drain well, put them in a heavy-based saucepan over high heat. Cover with lid and shake the pan until the clams have opened.
沥乾后置于高身平底锅上以猛火煮。将锅盖盖好，并轻轻执起摇煮，直至蚬壳全部打开。