1.
Research on Resources of Color-Leaved Trees in Huangshan Mountain(Ⅰ):Autumn Color-Leaved Trees;
黄山彩叶树种资源研究(Ⅰ)——秋色叶树种资源
2.
Exploitation and Utilization of Tree Species as Bio-energy Resources in Guizhou Province;
贵州生物质能源树种资源的开发利用
3.
Research into Resources of Color-Leaved Trees on Mt. Huangshan (Ⅱ):Spring and Double Color-Leaved Trees;
黄山彩叶树种资源研究(Ⅱ)——春色叶与双面叶树种资源
4.
Some Issues about China Precious Timber Trees Cultivation(continued);
论我国珍贵用材树种资源的培育(续)
5.
Study on the Major Tree Species for Arid and Barren Land Afforestation in Shandong Province and Drought Resistance of Some Non-timber Tree Species
山东省主要耐干旱树种资源和部分经济林树种抗旱性评价的研究
6.
Current Situation of Guangxi Indigenous Broadleaf Species Resource and Their Development Counter-measures
广西乡土阔叶树种资源现状及其发展对策
7.
On the Exploitation of Laibin s Main Economic Tree Resources in Guangxi Province;
广西来宾市主要经济树种资源开发利用分析
8.
Utilization and Development Strategy of Gladdening Tree Species Resources in Ankang City s Greening;
安康城市绿化利用树种资源现状及发展对策
9.
Research Progress on Tea Germplasm Resources and Investigation of Wild Tea Resource in Guizhou
贵州茶树种质资源研究进展及野生茶树资源调查
10.
In Vitro Conservation of Apple and Other Fruit Crop Germplasm;
苹果等果树种质资源的离体保存研究
11.
Studies on Genetic Diversity of Tea Germplasms [Camellia Sinensis (L.) O.Kuntze] in Guangdong Province by AFLP Technology;
广东茶树种质资源遗传多样性AFLP分析
12.
Genetic Diversity and Enhancement of Germplasm in Rubus
树莓种质资源遗传多样性及创新研究
13.
Research Progress on the source of tetraploid mulberry in Guangxi
广西桑树四倍体种质资源的研究进展
14.
ISSR Markers for Discriminating Tea Germplasm Resources from Yunnan Province
ISSR标记鉴别云南茶树种质资源的研究
15.
Identification and Evaluation on Tea Germplasm with High Tea Polyphenols
高茶多酚茶树种质资源的鉴定及评价
16.
The Present Situation and Suggestion of the Sharing of Rubber Tree Germplasm Resources in China
我国橡胶树种质资源共享现状及建议
17.
Collection and Evaluation of the Variety Resource of Zyziphus jujuba Mill.in Anhui Province
安徽省枣树地方品种资源考查和评价
18.
The Utilization of Tea Germplasm of Yabukita Seedings and Research for ‘Yusun’and‘Yulu’Cultivars
茶树种质资源薮北种利用与玉绿、玉笋品种创新