1.
Research on Effects of Organic Fertilizer on Yield and Quality of Lettuce;
有机肥对莴笋产量和品质的效应研究
2.
Effects of B,Mn,Zn and Mo on Yield and Quality of Asparagus
硼、锰、锌、钼对芦笋产量和品质的影响
3.
The rapid rise of production of fresh bamboo shoot brings the prosperity of bamboo shoot processing industry.
鲜笋产量的急剧增加引发了竹笋加工业的繁荣昌盛。
4.
Effects of Different Controlled-release Fertilizers on Asparagus officinalis L.'s Yield,Quality and Nutrient Contents
不同控释肥对芦笋产量、品质及养分含量的影响
5.
Effects of different amount of nitrogen fertilizer on yield and nutrient quality of green asparagus
不同氮肥用量对绿芦笋产量及营养品质的影响
6.
Effects of Nitrogen, Potassium and Calcium Combination on Yield and Quality of Lettuce Grown in Acidic Garden Soil;
氮钾钙组合对酸性土壤莴笋产量和品质的效应
7.
Study on Relationship between Stand Density and Shoot Output of Phyllostachys praecox in Northeast Fujian
闽东北雷竹尾梢长度与笋产量关系的初步研究
8.
Effects of wine lees bio-organic manure on yield and quality of lettuce
酒糟型生物有机肥对莴笋产量与品质的影响
9.
Effects of Different Fertilization on Soil Nutrient Balance and Bamboo Shoot Yield of Phyllostachys praecox Stands
不同施肥处理对雷竹林土壤养分平衡和竹笋产量的影响
10.
A Study on Best Mimic Curve Between the Sowing Period ard yield of Autumn Asparagus Lettuce
秋莴笋播期与产量最佳拟合曲线研究
11.
The Effects of Fertilizer Application on Plant Growth, Development, Yield, Qualities of Eggplant and Lettuce;
施肥对茄子及莴笋生长发育、产量和品质的影响
12.
Effect of Nitrogen Application Rates to Growing Index,Yield and Quality of White Asparagus
不同氮肥施用量对白芦笋生育指数及产量和品质的影响
13.
THE FRESH STORAGE,PROCESS AND INDUSTRIAL PROSPECT OF Asparagus officnalis
芦笋贮藏保鲜和加工与芦笋的产业化发展前景
14.
Effects of Different N Application Levels and Application Methods on the Growth Character and Yield of Lettuce in the Open Field in the Surrounding Area of Erhai Basin
不同施氮量与施肥方式对洱海周边露地蔬菜青笋的生长性状、产量的影响
15.
With the ample bamboo shoots materials, the series of boiled bamboo shoots is the main products of the company.
因为地处产笋大区，所以水煮笋系列产品一直是本公司的主导产品。
16.
There are abundant bamboo resources here. Annual Output:1200 tons.
利用得天独厚的无公害毛竹资源，研制开发绿色食品笋干丝，年产量达1200吨。
17.
Thought of Bamboo-shoot Pro ducing and Procesing Industrial De velopment under the WTO Circumstances;
WTO环境下竹笋生产加工产业发展思考
18.
Amino acid content of each part of winter shoot and spring shoot of phyllostachys pubessens was determined.
在毛竹冬笋和春笋两个不同生长时期，对笋体各部位氨基酸含量进行测定分析。