1.
Identification of Palatability Characteristics of High-quality Japonica Rice(Oryza sativa L.) by Taste Analyzer and Sensory Score Test
食味仪测定与感官评价相结合鉴定优质粳稻食味特性
2.
Study on Paddy Rice Vacuum Drying Quality Control and Taste Value Characteristic;
稻谷真空干燥品质控制机理及食味特性的研究
3.
Study on Characteristics of Colorimetric Sensors for Rapid Detection of Food Odors
用于食品气味快速检测的可视传感器特性研究
4.
Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics & Fine Mapping of Aroma Gene;
稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位
5.
The article reviews the application of sweetness inhibitor, and summarizes information on the characteristic and application in food industry of sweetness inhibitor.
简述甜味抑制剂的应用,并对几种甜味抑制剂特性及其在食品中的使用进行介绍。
6.
The analysis of its structure, stability, flavor properties and toxicity will stress its chemical properties and edible safety.
对谷氨酸一钠的结构、定性、味性质和毒理性质进行分析，从而证明其化学特性及食用安全性。
7.
Beijing Teweinong Food Co., Ltd.
北京特味浓食品有限公司
8.
a wholesome fast food with distinctive fiavour
有益健康、风味独特的快餐食品
9.
The most distinguishing feature of the Korean food is the spiciness.
韩国食物最显著的特点就是味道辛辣。
10.
Correlations and QTL Mapping for Eating Quality Characters in Japonica Rice;
粳稻食味品质性状的相关性及QTL定位
11.
Food Pairing: Pinot Noir isa uperb match with duck, game, grilled foods or rich pasta dishes.
黑皮诺红葡萄酒与鸭子、味食品、烤类食品、大利面食搭配食用，更能体现出它独特的风味。
12.
Johnny served the drink:, and the plates of food already prepared.
食橱里还摆着各种味浓性烈的甜酒。
13.
With distinctive flavour, Hakka dishes enjoy great popularity, featuring a characteristic of being dulcet, rich and fresh well praised by gastronomists.
风味独特的客家菜广受食客欢迎，其香、、的特点一直为食家称道。
14.
called @flavorists,@ to identify the specific molecular compounds that give food its flavors.
他们被称做“调味学家”，有办法确认赋予食品风味的特殊分子复合物。
15.
We use top quality fresh raw materials for the meat soup and squid soup which taste specially delicious.
我们采用上等材料制成风味特佳的各种羹类食品，鲜味可口。
16.
This food factory has produced moon cakes with Both traditional flavour and modern taste.
该食品厂把月饼做得既具有传统风味特色，又具有现代口味。
17.
Grain Thickness of japonica Rice Varieties and Its Influence on Eating Quality
粳稻品种的粒厚特征及其对食味品质的影响
18.
Determination of Gallic Acid in Mongolian Medicine Bateri Qiwei Pills by HPLC
HPLC法测定蒙药巴特日七味丸中没食子酸的含量