1.
Chemical and bioactivity study of Aleurites and Vernicia;
石栗属和油桐属的化学成分和生物活性
2.
The Sustainable Development Strategies of Malipo Beryl Mine
麻栗坡绿柱石矿山的可持续发展战略
3.
Peter : Oh, there is bread, cookies and Shicheng chestnuts.
彼得：哦，有面包、饼干，还有石城板栗。
4.
chiefly monoecious trees and shrubs: beeches; chestnuts; oaks; genera Castanea; Castanopsis; Chrysolepis; Fagus; Lithocarpus; Nothofagus; Quercus.
主要是雌雄同株乔木和灌木；山毛榉树；栗子；橡树；板栗属；锥栗属；水青冈属；石栎属。
5.
Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.
深宝石红色，黑醋栗、红莓、淡淡的香草香味。
6.
The Sustainable Development Strategy of Malipo Beryl Mine
麻栗坡绿柱石(祖母绿)矿山的可持续发展战略
7.
THE DISCOVERY OF CHINESE-CHESTNUT-LIKE QUARTZ DRUSE AND THE ANALYSIS ON ITS FORMATION CONDITIONS
板栗状石英晶簇的发现及其形成条件分析
8.
Effect of Pre-storage Temperature on Fruit Calcification and Physiology of Castanea Mollissima;
贮前温度对板栗石灰化和生理的效应分析
9.
THE ORE COMPOSITION OF SANBAO,MALIPO AG MULTIMETALLIC DEPOSIT AND A DISCUSSION ABOUT THE GENESIS
麻栗坡三保银多金属矿矿石成分及成因探讨
10.
Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice.
明亮的红宝石色，带着成熟的黑樱桃，雪松，黑醋栗和干香料的芳香。
11.
This wine has a deep ruby-red colour with prominent spicy, blackcurrant and red fruit flavours on the nose.
这款酒有着深邃的红宝石色，黑醋栗和红色水果的香气突出。
12.
THE GEORHEOLOGICAL CHARACTERS AND GEOTECTONIC ENVIRONMENTS OF THE ASCENT AND EMPLACEMNT OF GRANITIC MAGMA IN THE LIMU-YUANSHISHAN DISTRICT,GUANGXI
栗木—圆石山地区花岗岩浆的地质流变学特征和侵位定位环境
13.
Sister : (Bring fruit over) Peter, please taste our local product, Shicheng chestnuts!
姐姐：（端水果过来）彼得，尝尝我们的特产吧,石城板栗！
14.
Detection of lead and cadmium in Chinese chestnut by acieration-acid dissolving stove spectrometry
碳化-酸溶消解石墨炉光谱法测定板栗中铅、镉的研究
15.
If one walks into a ravine in the mountain from Lili Village, one will find, after a few hundred yards, a huge rock about three metres high and four meters across lying squat under a cliff known as Hu'Zhao'Ya or Tiger Claw.
从栗里村进山半里许，有一块巨石，高约3米，宽约4米，横卧在虎爪崖下。
16.
Deep ruby color, rich and complex aromas of blackberry and for long incense, has a fruity bouquet of blackcurrant, mouthfeel supple fullness.
酒体呈深红宝石色，浓郁复杂的黑莓果香，些许辛辣黑醋栗的气息，口感柔顺充盈。
17.
It gives me the shudders.
((口语))它使我战栗。
18.
Preliminary Research on A Fine Local Variety of Castanea mollissima Blume
板栗优良地方品种——魁栗的初步研究