1.
Relationship Between Protein Composition and Total Protein Content and Starch RVA Profile Properties in Rice
稻米蛋白质组分及总蛋白质含量与淀粉RVA谱特征值的关系
2.
So total protein content can be determined by multiplying nitrogen by the factor 6.25.
蛋白质的总含量即可由含氮量乘以常数6．25算出。
3.
Determination of Total Protein, Albumin and Globulin from Serum in Pigs
仔猪血清总蛋白、白蛋白和球蛋白含量测定
4.
Determination of Protein Content in Materials and Analysis to Motif of Protein Structure;
材料中蛋白质含量测定及蛋白质模体分析
5.
Determination of Protein in Zhi Qi Fungal Substance by Lowry Method
Lowry法测定芝芪菌质中蛋白质含量
6.
Analysis for Protein Content and QTL Mapping of Four Protein Fraction in Rice;
水稻蛋白质含量分析与四种蛋白组分的QTL定位
7.
Change of Protein Components of High Protein Barley in Germination
高蛋白含量大麦发芽过程中蛋白质组分及其含量变化分析
8.
CONTENT OF ALBUMIN AND TOTAL PROTEIN IN ANTE-AND POST MORTEM SKIN WOUNDS
损伤皮肤创缘白蛋白、总蛋白含量测定与损伤时间推断
9.
Difference between two methods for the determination of urinary total protein with different proportion of albumin
白蛋白百分含量不同时两种方法测定尿总蛋白结果的差异
10.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
11.
Groats protein contents range up to 19%.
去壳燕麦的蛋白质含量可达19％。
12.
It contains as much protein as the soya bean.
它的蛋白质含量和大豆一样多。
13.
Wheat protein contents has high correlation with cultivation measures.
小麦蛋白质含量与栽培技术密切相关。
14.
Genetic Analysis and QTL Maping of the Contents for Protein in Rice Seed;
水稻籽粒蛋白质含量的遗传及QTL分析
15.
Analysis by QTL for Protein and OIL Content of Soybean Seed;
大豆种子蛋白质和脂肪含量QTL分析
16.
Determination of Protein Content in Tobacco with Continuous Flow Analytical Method
连续流动法测定烟草中的蛋白质含量
17.
Determination of Proteins in Crude Milk by Ion Chromatography
离子色谱法测定原料乳中蛋白质含量
18.
The Photometric Method for the Determination of Protein Content in Barley Straw
光度法测定青稞秸秆中蛋白质的含量