1.
Effects of Different Keeping the Leaf Way and Keeping the Pitchfork Way on the Quality of Flue-cured Tobacco;
不同留叶、留杈方式对烤后烟叶品质的影响
2.
Effect of maturity stage at harvest on yield,output value and quality of tobacco leaves
烟叶采收成熟度对产值量及烟叶品质的影响
3.
Discrimination of LongJing-green Tea Quality by Electronic Nose;
基于电子鼻技术的茶叶品质检测研究
4.
The Research on Relationship of Fluoride with Quality Chemistry and Microbiology of Tea;
氟与茶叶品质化学和微生物学的研究
5.
The Relationship between Ecological Factors and Quality of Flue-cured Tobacco Leaves in Shandong Tobacco Growing Regions;
山东烟区生态因子与烟叶品质的关系
6.
The Study of Improving Tobacco Quality Use the Fungal Preparation;
真菌菌剂改善大田期烟叶品质的研究
7.
Research of Classification of Tea Quality by Computer Vision;
茶叶品质的计算机视觉分级技术研究
8.
Effects under Combined Treatment of Manganese and EDTA-Fe on Qualities of Mengshan Tea in Western Sichuan
铁锰配施对川西蒙山茶叶品质的影响
9.
Developing Wuling Green Tea to Improve the Quality of Tea in Hunan
发展武陵绿茶 提高湖南茶叶品质
10.
Effect of total ash and major mineral elements on the quality of tobacco leaves
总灰分及主要矿质元素对烟叶品质的影响
11.
Effects of Chemicals Spraying Before Flue-curing on Quality of Upper Leaves of Flue-cured Tobacco
烤前喷洒化学物质对上部烟叶品质的影响
12.
Effects of Mn on Tea Plant Growth and Tea Leaf Quality of FuDingDaBai Cha and ZhuYeqi;
锰对福鼎大白茶和槠叶齐茶苗生长发育及茶叶品质的影响
13.
Study on the Screening Synergistic Bacteria of Tobacco and the Effects of Bacteria on Internal Quality of Tobacco Leaves;
烟叶增香细菌的筛选及其对烟叶品质影响的研究
14.
Relationship Between the Yield and the Chemistry Quality of Hengyang Leaf Tobacco
衡阳烟叶产量与烟叶化学品质相关性研究
15.
Studies on the Mechanism of Quality Deterioration of Postharvest Big Task Hemp Bamboo Shoots;
大叶麻竹笋采后品质劣化机理的研究
16.
Circumstance Control on Processing of Tea and Analysis on Its Biochemical Qualities;
茶叶生化品质的分析及加工环境控制
17.
The Influence of Different Maturity on the Quality of upper Leaf of Flue-cured Tobacco;
烤烟上部叶不同成熟度对品质的影响
18.
Effects of fixing technology on qualities of medlar leaves tea
不同杀青工艺对枸杞叶茶品质的影响