1.
Analysis of relationship between RVA stickiness and different amylose content in spring millet
春谷直链淀粉含量与淀粉粘滞性相关性的分析
2.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
3.
Measurement of Rice Apparent Amylose Content by Near Infrared Spectroscopy
大米直链淀粉含量的近红外光谱分析
4.
Genetic analysis of amaylose content of indica / japonica rice
籼粳交稻米直链淀粉含量的遗传分析
5.
Establishment of NIRS model for rice amylose contents
水稻直链淀粉含量近红外模型的创建
6.
GENE DOSAGE EFFECT ON AMYLOSE CONTENT IN RICE ENDOSPERM
稻米胚乳直链淀粉含量的基因剂量效应
7.
Studies on Physical-chemical Properties and Application of Cornstarch with Different Content of Amylose;
不同直链淀粉含量的玉米淀粉理化性质及其应用研究
8.
Relationship between Rice Quality, Physicochemical Propery of Starch and Alylose Content;
稻米直链淀粉含量与淀粉理化特性及品质的关系
9.
Study on Characteristics of Starch and Protein Accumulation in Different Amylose Content Rice Varieties;
不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的研究
10.
Effect of directed selection of amylose content on activities of key amylosynthetase
水稻直链淀粉含量选择对淀粉合成关键酶活性影响
11.
Effect of Wx-B1 null on Amylose Content and Starch Properties in Durum Wheat
硬粒小麦缺失4A蜡质蛋白对直链淀粉含量及淀粉品质特性的影响
12.
A Simplified Method on Amylose Content Determination of Single Rice Grain
单粒稻米直链淀粉含量测定方法的研究
13.
Determination of Amylose Content in Rice byFlow Injection Analysis (FIA)
利用流动注射仪测定稻米直链淀粉含量的研究
14.
Introduction of Antisense Sbe Genes into Rice to Increase It's Amylose Content;
转反义Sbe基因提高稻米直链淀粉含量的研究
15.
Study on Methods for Evaluating Amylose Content in Paddy Rice;
稻米直链淀粉含量快速检测方法的试验研究
16.
The Effect of Different Transgenic Constructs on Regulation of Amylose Content in the Endosperm of Rice (Oryza Sativa L.);
不同转基因结构调控稻米直链淀粉含量的研究
17.
Manipulation of Amylose Content in Rice by Transgenic Approach;
转基因技术改良稻米直链淀粉含量的研究
18.
Genetic Analysis of Low Amylose Content Trait in Two Oryza indica Mutants
2个低直链淀粉含量籼稻突变体的遗传分析