1.
Influence of non-tillage and stubble on soil microbial biomass and enzyme activities in rain-fed field of Inner Mongolia
免耕与留茬对土壤微生物量C、N及酶活性的影响
2.
Influential Factors of Microbial Biomass C/P in Calcareous Soil;
石灰性土壤微生物生物量C/P比的影响因素
3.
microbial quality of effluents
流出物的微生物质量
4.
Research progress on application of eukaryotic microbiology of synthesis of vitamin C
应用真核微生物合成维生素C的研究进展
5.
The Effect of Different C Sources on Microbe Immobilization by Supplemental N;
不同C源对外源N土壤微生物固持的影响
6.
Research on C-MEMS Technology for Fabricating Biochip Carbon Microelectrodes;
生物芯片碳微电极的C-MEMS制备工艺研究
7.
Verification of Methodology on the Microbial Limit Test for Wei C Yinqiao Tablets
维C银翘片微生物限度检查方法的验证
8.
Dynamics of Soil Microbial Biomass in Degraded Forests;
不同退化林地土壤微生物生物量动态
9.
The Improvement of Determination Method of Sodium Salt Content in Gulonic Acid
测定维生素C过程产物中钠盐含量的方法改进
10.
Verification of methodology on the microbial limit test for Vitamin C vaginal sustained-release tablets
维生素C阴道缓释片微生物限度检查法验证研究
11.
Microanalysis of the Biologically Active Ingredients in Red Ant (Formica Aquilonia)in Changbai Mountains
长白山红蚂蚁微量生物活性物质分析
12.
Distribution of Phosphorus in Solid and Liquid Phase and Influential Factors of Microbial Biomass C/P Ratio in Agricultural Field
农田土壤磷素固液相分配规律及微生物C/P比影响因素研究
13.
Microbial physiological biochemical activities of the low C/N shock to A~2/O system and its restoration
A~2/O系统受低C/N冲击及修复前后的微生物活性研究
14.
Responses of soil microbial biomass C and N and respiratory quotient(qCO_2) to revegetation on the Loess Hilly-Gully region
黄土丘陵区草地土壤微生物C、N及呼吸熵对植被恢复的响应
15.
Dynamic Changes of Microbial Populations During the Composting Process of Banana Pseudostems at Different Ratios of Carbon to Nitrogen
不同C/N比香蕉杆堆肥化过程中微生物种群的动态变化
16.
Soil microbial biomass and activity in relation to stand age of poplar shelterbelts
不同林龄杨树农田防护林土壤微生物生物量碳、氮和微生物活性
17.
Soil microbial biomass,respiration,and metabolic quotient along an altitudinal gradient in Wuyi Mountain of southeastern China
武夷山不同海拔梯度土壤微生物生物量、微生物呼吸及其商值(qMB,qCO_2)
18.
Effect of Microorganism Preparation--Green Health on Tomato Production
微生物制剂“绿源生”对番茄产量的影响