1.
Relationship between End-use Quality and Property Indexes of Wheat Flour
小麦粉理化品质指标与食品加工品质的关系研究
2.
Kernel principal composition analysis of sensory and physiochemical quality of fermented bean curd
腐乳感官和理化品质的核主成分分析
3.
Effects of different substrates and watering modes on physicochemical properties of substrate and ornamental quality of Euphorbia pulcherrima
不同基质和供水方式对基质理化特性和一品红观赏品质的影响
4.
Studies on the Mechanism of Quality Deterioration of Postharvest Big Task Hemp Bamboo Shoots;
大叶麻竹笋采后品质劣化机理的研究
5.
Studies on The Mechanism of Stale Process and The Technique for Improving The Quality of Puer Tea;
成品普洱茶陈化机理及提质技术研究
6.
IMPROVING THE QUALITY OF THE BRANDED STEEL PROMOTING PROFITABLE MANAGEMENT;
提高品种钢质量 推动精益化管理
7.
Research on 6Sigma Quality Management in Production Optimization
6Sigma管理在产品质量优化中的应用研究
8.
Discussion promoting refinement management and improving coal quality
推进精细化管理 提高煤炭产品质量
9.
Effects of Electron Beam Irradiation on Physiological and Biochemical Properties of Stored Wheat
电子辐照对小麦生理生化品质的影响
10.
EFFECTS OF GERMINATION ON WHEAT BIOCHEMICAL QUALITY
发芽处理对小麦生物化学品质的影响
11.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
12.
The Effect of Different Treatments on Postharvest Lignification and Quality of Bamboo Shoot;
不同处理对竹笋采后木质化及品质的影响
13.
Research on Manufacturing Quality Digital Management Mode Based on Quality BOM;
基于品质BOM的制造质量数字化管理模式的研究
14.
Study on the Changes of Texture Quality and Mechanisms of Rice during Storage;
稻米储藏过程中质构品质变化及其机理研究
15.
Quality differences and physicochemical index screening for quality evaluation in waxy corn
鲜食糯玉米品质差异及品质评价理化指标的筛选
16.
Identification of a New Peach Cultivar and Comparison of Postharvest Physiological Change and Quality in Seven Cultivars of Peach (Prunus Persica L. Batch) Fruit;
桃新品系遗传鉴别及七个品种果实采后主要生理与品质变化比较
17.
EFFECT OF APPLE VARIETIES AND IRRADIATION ON THE QUALITY OF EXPLOSION PUFFED APPLE SLICES
品种和辐照处理对变温压差膨化苹果脆片产品品质的影响
18.
PhysicoChemical Bases and Grain Filling Cytochemical Characteristics of Rice Quality Differences Development;
稻米品质形成的淀粉理化基础与细胞化学特征