1.
Study on the Molecular Marker of ISSR of the Main Meat Trait of the Meat Line of JiLin White Goose;
吉林白鹅肉用品系主要产肉性能的ISSR分子标记研究
2.
Selection of Meat Line of JiLin Agricultural White Goose and Analysis on Purity of the Lines by DNA Fingerprinting Maps Technique;
吉林农大白鹅肉用品系选育及品系纯度DNA指纹分析研究
3.
Analysis of Genetic Structure in Meat Line of Tianshan Snow Goose Using Microsatellite Markers
利用微卫星标记分析天山雪鹅肉用品系遗传结构
4.
Defining Breeding Objectives and Evaluating Two-tier Open Nucleus Breeding Scheme for Beef Line of Luxi Cattle;
鲁西黄牛肉用品系育种目标确定及二阶开放核心群育种方案评估
5.
Functions of research & development in quality management system of meat products;
肉制品研发在质量管理体系中的作用
6.
Application of HACCP in Pasteurized Meat Products
HACCP体系在低温肉制品生产中的应用
7.
THE APPLICATION OF HACCP SYSTEM IN THE CHICKEN PRODUCTS PROCESSING
HACCP体系在鸡肉制品加工中的应用
8.
Application of ISO22000 Food Safety Management Systems in Cooked Meat Products;
ISO22000食品安全管理体系在熟肉制品中的应用
9.
Effects of Native Chickens Types on Quality Chicken s Meat Performance and Quality;
地方鸡种类型对优质鸡配套系肉用性能及肉品质的影响
10.
Project Progress Report on New Beef Line Breeding by Introducing the Charolais Blood into Nanyang Cattle
南阳牛导入夏洛来培育肉用新品系项目进展
11.
Study on Strain Breeding and Cross Utilization in Dark-shank Partridge Chicken with Dwarf Gene;
矮小型青胫麻羽肉鸡品系选育与杂交利用研究
12.
Study on New Meat Breed (Strain) of Optimum Breeding Scheme for Qinchuan Cattle;
秦川牛肉用新品种（系）优化育种规划的研究
13.
An artificial olfactory system was developed for monitoring meat freshness according to meat smell.
根据肉的气味研制了一套适合肉品新鲜度检测的肉用人工嗅觉系统。
14.
Studies on the Effects of the Meat Quality of Commercial Pigs by Pretrain Pigs as Sire Lines;
商品猪生产中利用皮特兰作父系对猪肉品质影响的研究
15.
English breed of short-horned cattle.
英国品种的短角肉用牛。
16.
meat cooking tray
肉类制品蒸煮用篮子
17.
Pet Food Firm Stops Using Dog and Cat Meat
宠物食品公司停止使用狗肉与猫肉
18.
Study on the Application of Rosemary,Cinnamon and Cloves in the Meats
迷迭香、肉桂和丁香在肉制品中的应用