1.
Genetic Diversity of Mandarin Investigated by Molecular Markers
宽皮柑橘资源遗传多样性的分子评价
2.
Genetic Polymorphism Analysis of mandarins(Citrus Reticulata Blanco) And Pummelo Germplasm in Hunan by SRAP Marker
湖南宽皮柑橘和柚及近缘种的SRAP分析(摘要)
3.
Breeding of High Quality Cultivar with Different Mature Period of Citrus Reticulate and Study on New Techniques of Cultivation;
宽皮柑橘不同熟期优新品种选育及栽培新技术研究
4.
Residual Analysis of Mancozeb in Orange and Soil
代森锰锌在柑橘橘肉、橘皮及土壤中的残留分析
5.
Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;
柑橘皮中橘皮油、果胶、橙皮苷的提取与利用
6.
Research on Series Extraction Technique of Valuable Elements from Orange Peels;
柑橘皮连续提取有效成分的工艺研究
7.
Detection of Citrus Psorosis Virus by RT-PCR;
柑橘鳞皮病毒的RT-PCR检测技术研究
8.
Extraction, Purify and Antioxidation of Flavonoids in Citrus Fruit Peels;
柑橘皮黄酮提取、纯化和抗氧化性研究
9.
Preparation and characterization of mesoporous activated carbon from orange peel
柑橘皮中孔活性炭的制备及性能表征
10.
Stability of water-soluble functional compounds in citrus peel
柑橘皮水溶性功能成分的稳定性研究
11.
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响
12.
A trademark used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind.
牙买加丑橘用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标，果皮呈黄色，松散起皱
13.
How it works: Products employ citrus ingredients because the acids help leave skin soft.
作用:柑橘所含的柠檬酸有助于皮肤柔嫩。
14.
Effect of naringinase on debittering of citrus juice
柚皮苷酶对柑橘类果汁脱苦效果的研究
15.
Study on the Production of Ethanol by Fermentating Citrus Dregs Received from Processing
微生物发酵法从柑橘皮渣制取乙醇的研究
16.
Physiological Mechanism of Postphloem Sugar Transport in Citrus Fruits
柑橘果实韧皮部后糖的运输生理机制研究
17.
Study on Citrus Pulp Fermentation in Anaerobic Digestion Process at Ambient Temperature;
常温厌氧消化技术处理柑橘皮渣的工艺研究
18.
Utilization of Orange Peels: Multienzyme Production in Solid-state Fermentation;
以柑橘皮为原料生产饲用复合酶的研究