1.
Study on Evaluation of Nutritional Value of High Value Soybean Meal in Broilers Rations;
优质豆粕在肉鸡日粮中营养价值的评价研究
2.
Producing High Quality Protein Feedstuff from Soybean Meal by Mixed Culture Solid-State Fermentation
混菌固态发酵豆粕生产优质高蛋白饲料研究
3.
Strain screening for degradation of soybean meal and optimization of its fermentation technics
降解豆粕菌株的筛选及发酵工艺优化
4.
Optimization of determination and extraction technique of soybean isoflavones from soybean meal
豆粕中大豆异黄酮提取工艺及检测方法优化
5.
Optimization and Comparison of Extraction Technology for Soyasaponins from Soybean Meal
大豆豆粕中总皂苷提取工艺的优化与比较
6.
Effects of Modified Defatted Soybean Meal on Characteristics of Bread
改性脱脂豆粕对面包品质的影响研究
7.
Optimization of the Extraction of Isoflavones from Soybean Meal by Ultrasonicwave and Microwave
超声波及微波提取豆粕中总黄酮的工艺优化
8.
Optimization for Solid-state Fermentation Producing Protease of Soybean Meal fermented by Bacillus Subtilis
枯草芽孢杆菌发酵豆粕产蛋白酶优化试验研究
9.
Protein obtained from the denatured soybean meal with basel proteinase
碱性蛋白酶提取变性脱脂豆粕中蛋白质
10.
Research on the Utilization Ratio of Nutrient Elements in the Lactic Fermentation Soybean Meals Used in Minks
水貂对乳酸菌发酵豆粕营养物质利用率的研究
11.
Effects of Solid Ferment Technological Parameter on Ferment Quality of Soybean Meal
固态发酵工艺参数对豆粕发酵品质的影响
12.
The Effects of Temperature and Moisture on Fermented Quality of Soybean Meal
发酵温度和水分对豆粕发酵品质的影响
13.
Optimization of the enzymatic hydrolysis condition to improve the degree of hydrolysis of fermented soybean meal
外加酶提高发酵豆粕蛋白质水解度的研究
14.
Effect of Glucose Treatment on Degradability of Soybean Meal Proteins in Dairy Cows
葡萄糖处理豆粕对蛋白质保护效果的研究
15.
OPTIMIZATION OF THE TRYPSINASE HYDROLYSIS CONDITION OF GLUTAMINE-PEPTIDES FROM DEFATTED SOYMEAL BY RESPONSE SURFACE ANALYSIS
胰蛋白酶酶解豆粕制取谷氨酰胺肽的响应面法优化
16.
Optimization of liquid fermentation media of fibrinolytic enzyme produced by Rhizopus chinesis using soybean cake hydrolysate as substrate
豆粕水解液为原料根霉产纤溶酶液体发酵培养基的优化
17.
Study on the Effects of Twin-Screw Extrusion Expansion System on the Nutritional Quality of Soybean Meal
双螺杆挤压膨化对豆粕营养品质影响规律的研究
18.
Effect of fish-meal replacement by fermented soybean meal on growth,flesh quality,nitrogenous and phosphorus metabolism of Japanese seabass,(Lateolabrax japonicus) under digestible amino acid profile
发酵豆粕替代鱼粉对花鲈饲生长,氮、磷代谢及肉品质的影响