1.
Quality Evaluation and HPLC Fingerprint of Gastrodia Elata Bl.
天麻药材质量评价及HPLC指纹图谱研究
2.
Quality Evaluation of Salvia miltiorrhiza Bge. by Antioxidative Activity
基于抗氧化活性的丹参药材质量评价
3.
Study on the Quality Control of Fructus Cnidii by Modern Chromatography
蛇床子药材质量评价的现代色谱方法学研究
4.
Study on HPLC Fingerprints Construction and Medicinal Materials Quality Evaluation of Cyathula Officinalis Kuan
川牛膝HPLC指纹图谱构建与药材质量评价研究
5.
The Quality Evaluation and Isoeffect Study on the Cardiovascular System of Dragon s Blood and Resina Draconis;
进口与国产血竭药材质量评价及对心血管系统的等效性研究
6.
Evaluation on Quality of Tianma and the Pharmacokinetics of Gastrodin after Oral Administration of Tianma Extract in Rats;
天麻药材质量评价及大鼠口服天麻水提液后天麻素的药代动力学研究
7.
Studies on Quality Control and Evaluation Technique of Glehnia Littoralis;
北沙参药材质量控制及评价技术研究
8.
Evaluation of Quality of Isatis indigotica from Different Habitats by Microcalorimetry
微量量热法对不同产地板蓝根药材品质的评价
9.
Objective: To evaluate the wind-damage effects on quality of heartwood of Lignum Santali Albi.
目的:评价风害损伤对檀香药材质量的影响。
10.
Fingerprint and Quality Evaluation of Salvia Miltiorrhiza Bunge;
丹参药材HPLC指纹图谱及其质量评价研究
11.
Study on Quality Evaluation and Fingerprints of Atractylodes Macrocephala Koidz
浙江道地药材白术的质量评价及指纹图谱研究
12.
Quality Evaluation of Radix Angelica Sinensis from Different Habitats by HPLC-DAD
用HPLC-DAD的方法评价不同产地当归药材的质量
13.
The Quality of Root Tuber of Cynanchum auriculatum
湖北产耳叶牛皮消药材的质量评价研究
14.
Evaluation of quality of Radix et Rhizoma Rhei planted in Liupan Mountain area
宁夏六盘山地区种植大黄药材的质量评价
15.
The Evaluation of environmental Quality for GAP Base of Desmodium styracifolium (Osbeck) Merr.
广金钱草绿色药材生产基地环境质量评价
16.
Multi-index based Comprehensive Evaluation of Chemical Constituents in Codonopsis tangshen Oliv.
川党参药材质量化学成分多指标综合评价研究
17.
Studies on the Quality Evaluation and Establishment of Quality Standard of Bulbus Fritillariae Thunbergh Produced in Zhejiang Province;
浙贝母道地药材的质量评价与质量标准建立的研究
18.
Study on Pharmaceutical Technology and Quality Evaluation of Micronized Powder of Panax Notoginseng (Burk.) F.H. Chen and Panax Quinquef Olium L.;
三七、西洋参两味中药材超微粉的制备工艺与质量评价研究