1.
Effects of the Fig Leaf Gourd on the Growth and Quality of Grafted Cucumber;
黑籽南瓜对嫁接黄瓜生长和果实品质的影响
2.
Research on Different Responses to Cinnamic Acid for Cucumber and Figleaf Gourd Roots;
黄瓜、黑籽南瓜根系对自毒物质响应差异的研究
3.
System Establishment of Tisue Culture in Vitro and Transgene Technology for Cucurbita ficifolia B.
黑籽南瓜离体再生体系与转基因技术研究
4.
Physiological Mechanisms of the Different Responses to Cinnamic Acid for Cucumis Sativus L. and Cucurbita Ficifoli B.Seedlings;
黄瓜和黑籽南瓜幼苗对肉桂酸响应差异的生理机制研究
5.
Gene Cloning of Root-knot Nematodes Resistance, Genetic Transformation and Rgeneration of Cucurbita Ficifolia;
抗根结线虫基因的克隆、遗传转化及黑籽南瓜再生体系的建立
6.
Effect of Phosphorus Deficiency on Root Growth and Root Exudates of Cucurbita ficifolia B.
缺磷胁迫对黑籽南瓜幼苗根系生长和根系分泌物的影响
7.
The Situation and Problems of Seed Pumpkin Development in Heilongjiang Province
黑龙江省籽用南瓜(白瓜籽)科研和生产现状及存在的问题
8.
They cut the top off the pumpkin and clean out the seeds.
他们切掉南瓜顶，洗净南瓜籽。
9.
the melabar gourd
黑子南瓜(无花果叶瓜)
10.
Research on the Extraction of Pumpkin Seed Oil by Supercritical Carbon Dioxide;
超临界CO_2流体萃取南瓜籽油的研究
11.
Study and Innovation on Kernel Pumpkin Germplasm
天然南瓜籽仁种质资源的创新与研究
12.
The Extraction Technology of Pumpkin Seed Oil by Single-phase Solvent Method
单相溶剂法萃取南瓜籽油的工艺研究
13.
That's when he noticed scattered seeds shaped like black teeth.
这时他注意到洒落在地上像黑牙一样的西瓜籽。
14.
The Selection of High Oil Production Pumpkin Seed and the Research on Composition of Fatty and Oxidative Stability of Pumpkin Seed Oil
高油南瓜子筛选及籽油脂肪、氧化稳定性研究
15.
Study on the extraction conditions and some properties of pumpkin seed oil
南瓜籽油的萃取工艺条件及其性质研究
16.
Study on Pumpkin Seed Oil Extraction by Supercritical CO_2 Fluid
超临界CO_2流体萃取南瓜籽油的质量研究
17.
Identification Method on the Resistance to Squash Blight at Seedling Stage
籽用南瓜苗期疫病抗性鉴定方法的研究
18.
A New Kernel Pumpkin Variety‘Meiyaxuecheng No.1'
大片多籽南瓜新品种梅亚雪城一号的选育