1.
Near Infrared Determination of Sugar Content in Kiwifruits Based on siPLS
基于siPLS的猕猴桃糖度近红外光谱检测
2.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
3.
The fruit of this plant.
猕猴桃猕猴桃树的果实
4.
Study on Chitosan Clarification of Kiwifruit Juice and Related Mechanism;
壳聚糖澄清猕猴桃果汁及其澄清机理的探讨
5.
Isolation and Purification of Water-Soluble Polysaccharides from Actinidia Chinensis Fruit;
中华猕猴桃果中水溶性多糖的分离和纯化研究
6.
Effects of microwave extraction on characteristics of polysaccharides from cherry,kiwi and wolfberry
微波提取法对樱桃、猕猴桃和枸杞多糖特性的影响
7.
kiwi fruit juice health drink
中华猕猴桃保健饮料
8.
Study of Simplification of Prediction Model for Kiwifruit Firmness Using Near Infrared Spectroscopy
近红外光谱预测猕猴桃硬度模型的简化研究
9.
Effect of Low Concentration CPPU on Fruit Size and Quality of Kiwifruit
低浓度CPPU对猕猴桃果实重量及品质的影响
10.
Antitumor effect and its mechanism of actinidia Chinensis planch polysaccharide on B16-bearing mice
中华猕猴桃多糖对小鼠皮下移植瘤B16抑制的机制研究
11.
Determination of Total Triterpenes from A.Deliciosa Root by Spectrophotometry
分光光度法测定猕猴桃根提取物中总三萜类成分的研究
12.
Responses of Photosynthetic Characterization of Kiwifruit(Actinidia chinensis Planch cv.Guihaia 4) Submitted to Shading
不同遮阴强度对猕猴桃“桂海4号”光合特性及果实品质的影响
13.
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
14.
Study on α-linolenic Acid Enrichment & Microencapsulation Technology of Kiwifruits Seed Oil
猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
15.
Study on Selecting Excellent Kiwi Wine Yeasts and Controlling Aroma Components;
优良猕猴桃酒酵母优选及猕猴桃酒香气调控技术研究
16.
Application of DNA Molecular Markers in Genetic Analysis between Actinidia Deliciosa var. Coloris and A. Deliciosa var. Deliciosa;
分子标记在彩色猕猴桃和美味猕猴桃遗传分析中的应用
17.
Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
18.
Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan
猕猴桃加工技术发展现状及四川猕猴桃产业近况