1.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究
2.
teodystrophia fibrosa localisata
局限性纤维性骨营养不良;局限性纤维性骨营养不良
3.
Nutricia Export B.V.
整蛋白型肠内营养剂－多种纤维型
4.
Effect of Dietary Nutrient Level and Fiber Resources on the Fiber Utilization Ability and Peformance for Hepu Geese;
饲粮营养水平、纤维来源对鹅利用纤维潜力和生产性能的影响
5.
It is a green food with many mineral and trace element.
现代营养学家把膳食纤维列为人体所必需的第七大营养素。
6.
Buckwheat is a kind of cold-resistant crop containing coarse fiber and is very nourishing.
荞麦是一种抗寒农作物, 富含粗纤维和多种营养。
7.
coarse food high in fiber but low in nutrients; its bulk stimulates peristalsis.
含纤维多但营养低的粗糙食品；它可刺激肠蠕动。
8.
Nutritionists set requirements of dietary fiber at 25- 50 gday.
营养学家规定膳食纤维的需要量为25～50g日。
9.
The Characters of Ca on Ramie(Boehmeria Nivea L.)and Effects on Fiber Yield and Quality of Ramie;
苎麻钙素营养特征及其对纤维产量、品质的影响
10.
Study on the Index System of Nutritional Diagnosis in Eucalyptus Grandis Fibre Plantation;
巨桉纤维原料林营养诊断指标体系研究
11.
Effects of potassium nutrition on the fiber quality among different located sites cotton bolls
钾素营养对不同部位棉铃纤维品质性状的影响
12.
Nutritional Characteristics of Crude Fat,Crude Protein and Crude Fiber in the Fruits of Koelreuteria Paniculata laxm
栾树果实中粗脂肪、粗蛋白和粗纤维的营养特性
13.
Development and nutritional evaluation of sausages enriched with wheat bran dietary fiber
麦麸膳食纤维火腿肠的研制与营养价值评价
14.
Effect of cellulose-complex enzyme on nutritive value of pea-straw
纤维素复合酶对豌豆秸秆营养价值的影响
15.
These microscopic bacteria and protozoa break down cellulose and fiber into digestible nutrients.
这些微小的细菌和原生动物可分解纤维素．成可吸收的营养。
16.
The food contained all kinds of natural nutrients in the rice bran except the insoluble fiber.
该食品含有除不溶性纤维素外米糠各种天然营养成分。
17.
Other nutrients, such as fiber and minerals, help keep our body functioning well.
其他营养成分如纤维和矿物质，能保持身体机能良好运转。
18.
The anther is made up of an outer epidermis, a middle fibrous layer, and an inner nutritive layer, the tapetum.
花药壁由外表皮层，中间纤维层，内部营养层和绒毡层构成。