1.
Study on Acid Phosphatase Activity and Its Relationship with Phosphorus Nutrition in Brassica Napus;
甘蓝型油菜酸性磷酸酶与磷营养关系的研究
2.
Phosphorous nutritional characteristics of rice in P-deficient soils with different pH values
不同pH低磷土壤上水稻磷营养特性研究
3.
Study on Physiological Mechanisms of Phosphorus Efficiency of Maize;
玉米磷营养高效利用的生理机制研究
4.
Response of Alien Invasive Weed Parthenium hysterophorus L.to Nitrogen and Phosphorus Nutrition Levels
入侵植物银胶菊对氮、磷营养的响应
5.
Screening and Identification of a Nitrogen-phosphorus Degradation Strain
一株氮磷营养素降解菌的筛选和鉴定
6.
Physiological Responses of Ceratophyllum Demersum under Different Concentrations of TP
不同磷营养水平下金鱼藻的生理响应
7.
Dynamics of Nitrogen and Phosphorus Nutrients in Low Salinity Controlled Enclosures;
低盐度围隔调控养殖系统氮磷营养盐动态研究
8.
The utilization of nutrient in broilers under low dietary phosphorus conditions
低磷营养状态下肉仔鸡对饲料中养分的利用
9.
The Research and Genetic Analysis of Phosphorus Efficiency and the Building of the Typic Genotype Database in Rice;
水稻耐低磷基因型磷营养和遗传特性研究及其数据库的建立
10.
Effects of Long-Term Application of Different Fertilizer Patterns on Rice Paddy Soil Phosphorus and Rice Phosphorus Nutrition
长期不同施肥模式对稻田土壤磷素及水稻磷营养的影响
11.
Study on the State of Phosphorus Nutrition of Flue-cured Tobacco and the Techniques of Fertilization in Tobacco Farming Regions of Nanpping
南平烟区磷素营养状况及磷肥施用技术研究
12.
Study on the Nutrition Relationship between Phosphorus and Different Genotype Soybean;
磷素与不同基因型大豆营养关系研究
13.
Effects of Nitrogen, Phosphorus and Potassium Application on Flavor Compounds of Fresh Tomato Fruits;
氮、磷和钾营养对番茄风味物质的影响
14.
Studies on the Technique of Rice Nutritional Diagnosis in Cold Region of Northeast China
寒地水稻氮磷钾营养诊断技术的研究
15.
Elimination Capacity of Nitrogen and Phosphorus of Bacteria in Eutrophication Water
富营养化水体细菌去除氮磷能力研究
16.
Effects of Dietary Nutritional Levels on Calcium, Phosphorus Concentrations and ALK Activity in Serum and Calcium, Phosphorus Contents in Tibia for Geese
日粮营养水平对肉鹅血清钙磷、碱性磷酸酶及胫骨钙磷的影响
17.
Phosphatide compound food was a healthy food, of which main nutritional ingredient was phosphatide.
磷脂复合食品是以磷脂为主要营养成分的保健食品。
18.
Therefore, runoff from high P upland fields could accelerate water eutrophication.
高磷黄壤旱地地表径流磷量能加速水体富营养化的产生.