1.
Allelopathy Functions of the Root Exudates of Line Pepper to Pepper and Other Crops;
线辣椒根系分泌物对辣椒等受体作物生长发育的影响
2.
Study on Physiology and Ecology Mechanism of Capsicum and Maize Relay Intercropping System;
线辣椒/玉米套作生理生态机制研究
3.
Studies on Chili Pepper Virus Diease and Antivirus Diease Mechanism in Shannxi Province;
陕西线辣椒病毒病毒原鉴定及抗病机理研究
4.
The Research of the Interplanting Patterns and the Defending of Diseases and Insects by Biology on the Non-Polluted Pepper;
无公害线辣椒间作套种与生物防虫技术的研究
5.
Study on the Dynamic Change of Main Characters and Correlation in Chili Pepper;
线辣椒主要性状的动态变化及其相关性研究
6.
Investigation and Analysis on Cost of Production and Efficient in Hot Pepper and Spring Wheat;
线辣椒和春小麦种植成本与效益的调查分析
7.
Study on the Relationship of Line Pepper and TMV under Different Iron, Boron and Manganese Supplementation
不同铁、硼、锰水平线辣椒与TMV相互关系研究
8.
Effect of Space Mutation on Physiological Characteristics of M1 Generation of Xunhua Line Pepper
太空诱变后循化线辣椒M_1代生理指标的变化
9.
Effect of Culture Density on Agriculture Characters and Yield of Liner Chilli in Xunhua
循化线辣椒栽培密度对农艺性状和产量的影响
10.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
11.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
12.
Evaluation of Pepper for Resistance to Polyphagotarsonemus Latus(Banks)
辣椒品种对侧多食跗线螨的抗性研究
13.
Study on Mutagenic Effects of the Combined Treatments with ～(60)Co-γ Ray and HNO_2 on the Peppers (Capsicum annuum L.);
～（60）Coγ射线与HNO_2复合处理辣椒诱变效应的研究
14.
Cloning and Characterization of the Root Knot Nematode Resistant Genes from Tomato and Pepper;
番茄和辣椒抗根结线虫基因的克隆与鉴定
15.
Determination of Sudan Ⅲ in Chili Products by Linear Sweep Polarography
线性扫描极谱法测定辣椒制品中的苏丹红Ⅲ
16.
Preliminary Report about Screening of Antagonistic Actinomycetes against Phytophthora capsici and Its Control Effect
辣椒疫病拮抗放线菌的筛选及防治试验初报
17.
any of various pungent capsicum fruits.
所有辛辣的辣椒属果实。
18.
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。