1.
Separation and Purification of Antioxidant Peptides from Yellow Mealworm
黄粉虫抗氧化活性肽的分离纯化研究
2.
Studies on Antioxidative Activity Peptide and Agiotensin I-Converting Enzyme (ACE) Inhibitory Peptide Derived from the Hydrolyzation of RD Protein with Protease and Extraction of Rice Dregs (RD) Protein;
米糟蛋白提取及酶法制备抗氧化活性肽及降血压活性肽的研究
3.
STUDY ON THE ANTI-OXIDATIVE ACTIVITY OF PEPTIDE FROM EGG WHITE HYDROLYSISED BY ALCALASE
Alcalase碱性蛋白酶酶解蛋清制备抗氧化活性肽
4.
Study on Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis
荞麦球蛋白酶法水解制备抗氧化活性肽的研究
5.
Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis
酶法水解荞麦球蛋白制备抗氧化活性肽的研究
6.
Studies on Preparation and Antioxidant Activity of Bioactive Peptides from Yeast
酵母活性肽制备及其抗氧化活性研究
7.
Study on Antioxidation Activity of Collagen Polypeptides from Sea Cucumber;
海参胶原蛋白多肽抗氧化活性的研究
8.
Study on Wheat Peptides on Immune Modulating and Antioxidant Effect
小麦肽免疫活性及抗氧化作用的研究
9.
Isolation and Antioxidant Ability of Active Peptides in Tilapia
罗非鱼活性肽分离及抗氧化能力研究
10.
Study on the Isolation and Antioxidant Activity of Black-soybean Peptides
黑豆多肽分离及其抗氧化活性的研究
11.
Effect of Peptides Hydrolyzed from Cervus Elaphus Antler Blood on the Immunity and Anti-oxidation;
马鹿茸血酶解肽免疫活性及抗氧化活性的研究
12.
The Study of Isolation and Purification of Rice Peptide and Its Antioxidant Activity;
大米多肽的分离纯化及其抗氧化活性的研究
13.
Preparation and Activity Evaluation for Antioxidant Peptide of Chicken Protein
鸡肉蛋白抗氧化肽制备工艺优化及活性评价
14.
Study on the antioxidative activity of hydrolysate of egg white with chemiluminescence method
应用化学发光法研究蛋清肽的抗氧化活性
15.
Preparation of Peptides from Enzymic Hydrolysates of Tilapia Skin Collagen and Its Antioxidant Properties;
罗非鱼皮胶原肽的制备及其抗氧化活性的研究
16.
Study on the Separation of Soybean Antioxidative Peptides and Their Antioxidant Activity;
大豆抗氧化肽的分离及其生物活性研究
17.
The Preparation of Soy Peptides and Study on Its Antioxidant Effect in Vitro and in Vivo;
大豆肽的制备及其体内外抗氧化活性研究
18.
Preparation and Activity of Hemp Seed Antioxidant Peptide;
汉麻籽蛋白抗氧化肽的制备及其活性研究