1.
Effects of AnsiP-S (1-MCP) treatment on physiology of postharvest senescence in kiwifruit during cold storage
安喜布处理对冷藏猕猴桃果实衰老生理的影响
2.
Studies on the Physiological and Biochemical Character and Genetic Integrity in Kenaf (Hibiscus Cannabinus L.) during Aging
红麻种子衰老生理生化特性及遗传完整性研究
3.
Study on the Physiological Mechanism of Postharvest Senescence in Flower Buds of Rosa rugosa Cultivars in Pingyin County
平阴玫瑰鲜花花蕾采后衰老生理机制研究
4.
A Study on Some Physiological Changes in Postharvest Cut Flowers of Chrysanthemum and Carnation;
切花菊和香石竹采后主要衰老生理特性研究
5.
Effect of Plant Density on Photosynthetic Senescence Physiology and Yield of Spring Corn
密度对春玉米光合与衰老生理及产量的影响
6.
Comparative studies on physiological mechanism of senescence petals in different chrysanthemum varieties during flowering
不同品种菊花花瓣衰老生理机制的比较研究
7.
The Effects of Bio-organic Fertilizer on the Anti-senility Physiological Characters of Cassava During Growth Later Period;
生物有机肥对木薯生长后期抗衰老生理特性的影响
8.
The Physiological Elements Senescence Resistance of the Wheat and the Effect of the Different Concentrations Paclobutrazo1 on Leaf Senescence of Wheat;
小麦抗衰老产量生理特性及多效唑对小麦叶片衰老的影响
9.
The Physiology Effect of CaCl_2 and GA_3 on Senescence of Postharvest Jujube Fruits;
CaCl_2和GA_3处理对枣果采后衰老的生理效应
10.
Research Progress in Postharvest Physiology Change and Senescence Mechanism of Rose Cut-flower
月季切花采后生理及衰老机理研究进展
11.
Studies on the Physiological and Biochemistry of Cut-flower Eustoma Grandiflorm during Senescence Process;
洋桔梗切花衰老过程中的生理生化分析
12.
Cellular Localization of Photosynthetic Key Enzymes and Physiological and Biochemical Mechanisms during Leaf Senescence in Rice;
水稻光合关键酶定位与叶片衰老过程生理生化
13.
Effects of post-harvest treatment with low temperature on softening and senescence of the Chinese Jujube Fruit (Zizyphus Jujuba Mill)
低温对枣果实采后软化衰老的生理效应
14.
The Physiological Effects of Ca～(2+)-ATPase Inhibitors on Ripening and Senescence of Peach Fruit;
Ca～（2+）-ATPase抑制剂对桃果实成熟衰老的生理作用
15.
Genetic Map of Wheat and QTL Mapping for Senescence and Related Physiological Traits in Wheat;
小麦的遗传作图和衰老相关生理性状的QTL分析
16.
Effects of Preservation Treatment on Senescence of Cut Gerbera;
保鲜剂延缓非洲菊切花衰老的生理作用
17.
Effects of Nitrogen on Cotton Senescence and the Corresponding Physiological Mechanisms
氮素营养水平对棉花衰老的影响及其生理机制
18.
Physiological Role of β-Gal in Fruit Ripening and Senescence
β-半乳糖苷酶在果实成熟衰老中的生理作用