1.
with the development of the
随着现代制茶技术的发展,传统黑茶已急剧减少。
2.
Studies of Modern Isolation and Preparation Technology on Catechins Monocase and High-pure Theanine;
儿茶素单体及高纯茶氨酸现代分离制备技术的研究
3.
Study on Browning Mechanism of Ready-to-drink Green Tea and Chrysanthemum Morifolium Ramat. Beverage and Antibrowning Technology;
绿茶和菊花茶饮料色泽褐变机理和控制技术研究
4.
Study on Made and Cultivation Technology in China Pink Tea
无公害石竹茶的人工栽培与制作技术研究
5.
Study on Preparation Technology of Nutrient-Type Foliar Fertilizer Specified for Tea;
营养型茶叶专用叶面肥料配制技术研究
6.
The Research on the Aroma Adsorption and Technical Optimization of Characteristic Scented Tea
特种花茶窨制的花香吸附及技术优化研究
7.
Study on Technology of Aquatic Product Processing Aids Tea Polyphenols Microencapsulation
水产加工助剂茶多酚微胶囊制备技术研究
8.
Research on Mechanical-plucking Integrative Technique for Quality Tea in Tea Garden;
茶园名优茶机械化采摘集成技术研究
9.
Studies on Isolation and Identification of Several Compounds and Purification of DMY in Tea Substitute-Ampelopsis grossedentata;
类茶植物显齿蛇葡萄化学成分的分离鉴定与DMY提制技术研究
10.
Study on Construction and Technology for Intelligent Control System of Oolong Tea Manipulation;
乌龙茶做青智能控制系统的构建及其若干技术研究
11.
Application of Ultrasound to Membrane Condensation of Tea Extracts:A Review
超声波技术在茶提取液膜浓缩制备中的应用研究
12.
Tasseography, or the art of reading tea leaves, originated in China,
读茶叶，或是阅读茶叶的技术，起源于中国，
13.
Study of Technologies on Refining High Quality Tea Seed Oil and Comprehensively Utilizing Tea Seed;
高档茶籽油的提取及茶籽综合利用技术研究
14.
On the market sales and building programmes for organic tea;
有机茶的市场分析及茶园建设技术的探讨
15.
Studies on Biochemical Components and Quality Characteristic of Green Tea and Processing Technic of Summer Green Tea from Shandong
山东绿茶生化品质特征及夏茶加工技术的研究
16.
Study on the Activity of Glutamic Acid Dicarboxylase and the Accumulation γ-Aminobutyric Acid in White Tea
白茶GAD活性及γ-氨基丁酸白茶加工技术研究
17.
Uni-President has aggressively promoted new manufacturing technology towards the generation of new product values with unique qualities, e.g. decomposed green tea's enzyme technology.
并积极导入新制程技术，创造产品价值与品质差异，如：绿茶酵素分解技术。
18.
STUDIES OF PROCESSING TECHNOLOGY OF OOLONG TEA IN HUNAN I. NEW PROCESSING TECHNIQUES
湖南乌龙茶加工技术研究 Ⅰ. 湖南乌龙茶新工艺技术