1.
Study on Accumulation Law of Fatty Acid of Soybean with Different Quality Character;
不同品质类型大豆品种脂肪酸形成规律的研究
2.
Responses of Wheat Cultivars with Different Quality Traits to Mineral Nutrients;
不同品质类型小麦品种产量和品质性状对无机营养的响应特点
3.
Comparison of the Grain Quality Characteristics between Two Wheat Cultivars with Different Quality Traits as Affected by Altering Radiation;
不同品质类型小麦品种品质形成的特点及其对光照的反应
4.
Study on Physiological Characteristics and the Difference of Quality Formation in the Different Quality Types of Peanut Varieties
不同品质类型花生品种生理特性与品质形成差异机理研究
5.
Effects of Sulfur Application on Accumulation and Transfer of Dry Matter, Nitrogen and Sulfur and Grain Yield, Quality of Two Winter Wheat(Triticum Aestivum L.) Cultivars with Different Gluten;
施硫对两种品质类型冬小麦物质积累转运和产量及品质的影响
6.
Effect of Sulphur on Grain Protein Accumulation and Amino Acid,Quality in Spring Wheat Differing in Quality;
硫对春小麦不同品质类型籽粒蛋白质积累和氨基酸及品质的效应
7.
Effects of High Temperature and Degficient Radiation on Quality Formation and Its Mechanism Indifferent Specialty Wheat;
高温和弱光对不同品质类型小麦品质形成的影响及其生理机制
8.
Effects of Long-Term Fertilizations on Grain Yield and Quality in Different Quality Wheat Varieties;
长期定位施肥对不同品质类型小麦籽粒产量与品质的效应研究
9.
Effects of Sulphur on Grain Starch Accumulation and Qulity in Spring Wheat Differing in Qulities;
硫对不同品质类型春小麦籽粒淀粉积累效应及其与品质的关系
10.
The Pentosans Contents and Their Relationships with Quality Traits of Different End-use Wheat Varieties
不同品质类型小麦戊聚糖含量及其与品质的关系
11.
Studies on the Relationship between the Effect of Ecological Condition and the Quality in Different Kinds of Wheat;
不同小麦品质类型与生态环境关系的研究
12.
Cannot determine media identity or universal product code.
无法检测介质类型或通用产品代码。
13.
The Effect of Nitrogen Fertilizer Application Rate on the Rice Quality in Different Varieties;
氮肥施用量对不同类型品种稻米品质的影响
14.
Depending on the major substrate present in food, different types of spoilage may occur.
发生何种类型的变质主要取决于食品中基质的类型。
15.
Comparison of the Aromatic Compounds and Nutritional Quality among Different Types of Melon Fruits
甜瓜不同品种类型芳香物质和营养品质的比较分析
16.
Study on Types of Brand Matching with Types of Agricultural product
农业产业化经营品牌类型与农产品类型匹配研究——基于食品质量安全的视角
17.
The retort sterilization step accomplishes the desired long-term shelf-stability of a product of this type.
蒸馏消毒实现了这种类型产品的长期保质。
18.
Comparative Study on Meat Quality of Rose Cockscomb Chicken and Different Type Chickens
玫瑰冠鸡与不同类型肉鸡肉品质的比较研究