1.
Effect of vineyard grass covering with alfalfa (Medicago sativa) on nitrogenous compound of grape berry and wine in grape cuitivar cabernet sauvignon
行间播种紫花苜蓿对赤霞珠葡萄果实及葡萄酒含氮化合物的影响
2.
Study on the Phenolic Acids in Wines and Phenylpropanoid Metabolism in Grape Berries;
葡萄酒中酚酸及葡萄果实苯丙烷类代谢途径研究
3.
The Effect of Exogenously Applied Abscisic Acid on ATPase Expression in Developing Apple Fruit and Grape Berry;
外源脱落酸对苹果、葡萄果实内ATPase表达的影响
4.
Study on Characterization of Sugar Metabolism Related-enzymes in Grape Berries Before and After Veraison;
转色前后葡萄果实糖代谢相关酶的特性研究
5.
The Effect of Enhanced Ultraviolet-B Radiation on the Quality of Grape
紫外线-B（UV-B）辐射增强对葡萄果实品质的影响
6.
Effects of Plant Growth Regulators on Crimson Seedless Fruit Quality
植物生长调节剂对克瑞森葡萄果实品质的影响
7.
trees heavy with fruit; vines weighed down with grapes.
果实沉甸甸的树；挂满沉重的葡萄的葡萄树。
8.
Study on Quality of Granoir Wine Grape and Wine;
瑞引酿酒葡萄Granoir果实与葡萄酒品质研究
9.
Juice, please. Grape juice.
请上果汁，葡萄汁。
10.
Determination of Mineral Elements in Grape Leaf and Fruit
葡萄叶和果实中矿质元素含量的测定
11.
Glucose and fructose were the main soluble sugars in fruit.
葡萄糖与果糖是甜椒果实主要的可溶性糖类.
12.
Effect of Staying Fruit Volume on the Development of Shoot and Fruit of Jufeng Grape
留果量对巨峰葡萄新梢及果实发育的影响
13.
any of numerous woody vines of genus Vitis bearing clusters of edible berries.
任何葡萄属结可食果实串的木本藤蔓植物。
14.
Any of several other plants or their fruit.
无核小葡萄干任一种其他植物或其果实
15.
any of various juicy purple- or green-skinned fruit of the genus Vitis; grow in clusters.
所有葡萄属种紫皮或绿皮的多汁果实；丛生。
16.
The Relationship between the Metabolism of Organic Acid and the Browning of Grapes during Storage
葡萄贮藏中有机酸代谢与果实褐变的关系
17.
Study on Relationship between Nutrition Status and Fruit Quality of Introduced Citrus Paradisi Macf.;
引进葡萄柚营养状况与果实品质的相关性研究
18.
Effect of Bagging on Color and Quality in Fruit of Grape (cv.Red Globe);
套袋对红地球葡萄色泽发育及果实品质的影响