1.
Analysis on the Content of Shikimic Acid in Masson Pine,Oriental Arborvitae,and Star Anise
马尾松、侧柏和八角茴香中的莽草酸含量分析
2.
Determination of shikimic acid from spring and autumn fruits as well as different parts of Illicium verum
八角茴香春果和秋果以及不同部位的莽草酸含量分析
3.
Determination of Shikimic Acid in Fruit of Illicium verum Hook.f. from Different Habits of Guangxi by HPLC
高效液相色谱法测定广西不同产地八角果实的莽草酸含量
4.
Effects of Glyphosate on Shikimate Content and Antioxidant Enzymes Activity in Alternanthera philoxeroides under High Manganese Stress
高锰胁迫下草甘膦对空心莲子草体内莽草酸含量和抗氧化酶活性的影响
5.
Determination of Shikimie Acid in Pinus armandi by HPLC
HPLC测定华山松中莽草酸的含量
6.
Study on extracting and determination of Shikimic acid in Illicium verum Hook.f.
八角茴香中莽草酸的提取及含量测定研究
7.
Determination of Shikimic Acid in Illicium verum Hook.f. Fruit from Different Collection Date by HPLC
高效液相色谱法测定不同采收期八角茴香中莽草酸的含量
8.
The content analysis of the Liquiritin and Glycyrrhizic Acid in Radix et Rhizoma Glycyrrhiza Praeparata
甘草饮片中甘草苷和甘草酸含量分析
9.
Labelled shikimic acid is reality converted to phenylalanine.
标记的莽草酸迅速地转变成苯丙氨酸。
10.
Content of Glycyrrhizic Acid and Polysaccharide of Cultivated Glycyrrhiza Root;
栽培条件下甘草的甘草酸及多糖含量
11.
Determination of Glycyrrhizic Acid in Compound Liguoric Tablets by HPLC
HPLC法测定复方甘草片中甘草酸的含量
12.
Determination of chlorogenic acid in shuanghua caoshanhu hanpian
双花草珊瑚含片中绿原酸的含量测定
13.
Determination the contents of glycyrrhizic acid and liquiritigenin in liquorice plum by RP-HPLC
RP-HPLC法测定甘草梅中甘草酸和甘草苷的含量
14.
Synthesis of 3-Palmityloxy Shikimic Acid Catalyzed by Lipase in Non-Aqueous Media;
3-棕榈酰莽草酸的非水相酶促合成
15.
Determination of Glycyrrhizic Acid in Xiling Jiedu Pills by HPLC
HPLC法测定犀羚解毒丸中甘草酸的含量
16.
Determination of Rosmarinic Acid in Spica Prunellae by HPCE
HPCE测定夏枯草中迷迭香酸含量
17.
Determination of Enoxolone in Sini Decociton With HPLC Method
HPLC法测定四逆汤中甘草次酸的含量
18.
Cultivation of Callus Tissue of Glycyrrhiza inflata and the Glycyrrhizic Acid Content Analysis
胀果甘草愈伤组织培养及甘草酸含量分析