1.
The Mechanism of Improving Quality of Alfalfa Silage Treated with Previously Fermented Juice;
绿汁发酵液改善紫花苜蓿青贮品质机理初探
2.
The Effects of Different Concentrations of Previosly Fernmented Juice and Dehydroaceticacid on the Quality and Aerobic Stability of Rice Straw Silage;
不同浓度绿汁发酵液和脱氢乙酸钠对青贮水稻秸品质和有氧稳定性的影响
3.
A liquor fermented from this sap.
棕榈酒一种用这种汁液发酵而成的酒
4.
Study on continuous fermentation of separated liquid from Eichhornia crassipes for biogas
水葫芦固液分离后汁液连续发酵的研究
5.
Research on the Liquid Fermentation Conditions of Coprinus Atramentarius and Its Biological Activities;
墨汁鬼伞液体发酵培养条件及生物活性研究
6.
Influence of Increase Pineapple Skin Juice on Liquid Fermentation of Auricularia auricula
添加菠萝皮汁对黑木耳液体发酵的影响
7.
Chemical Constituents of Broth of Tylopilus virens
绿盖粉孢牛肝菌发酵液化学成分研究
8.
Measurement of Yeast Growth Curve and pH Values in Different Fermented Fruit Juices
不同果汁发酵液中酵母菌生长曲线的测定及pH值的变化
9.
convert a juice into wine by fermentation.
把果汁放进酒中来发酵。
10.
Fruit juice ferment if they is keep a long time.
果汁放置日久会发酵。
11.
Fruit juices ferment if they are kept a long time
果汁放置日久会发酵
12.
Anti-fungi activities and stability of fermented broth from strain of Gliocladium virens
绿粘帚霉菌株发酵液抗真菌活性及稳定性测定
13.
Effects of Trichoderma aureoviride fermentation on Rhizoctonia solani
黄绿木霉发酵液对水稻纹枯病菌作用的研究
14.
distilled from fermented juice of bitter wild marasca cherries.
经苦的野生欧洲酸樱桃的汁液发酵后蒸馏制成的酒。
15.
A Mexican liquor distilled from the fermented juice of certain species of agave.
龙舌兰酒一种墨西哥烈酒，用蒸馏某种龙舌兰的发酵液汁制成
16.
Mexican liquor made from fermented juices of an Agave plant.
墨西哥的一种用已发酵的龙舌兰植物的汁液制成的酒。
17.
Study on the Compound Fluid Fertility Containing Biotechnology Fulvic Acid from Sweet Sorghum Juice Through Fermentation;
利用甜高梁秸秆汁发酵生化黄腐酸复合生物液肥及其应用的研究
18.
Aromatic compounds and vary in fresh juice and fermented wine made of Litchi(cv.Heiye)
黑叶荔枝鲜果汁与发酵酒液的香气成分及其变化