1.
Analysis on HMW-GS Composition of French Wheat Germplasms
法国小麦种质高分子量麦谷蛋白亚基组成分析
2.
HMW-GS Diversity of Wheat Landraces in Northwest Spring Wheat Production Area
西北春麦区小麦地方品种高分子量麦谷蛋白亚基组成分析
3.
Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties
小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究
4.
Analysis of High Molecular Weight Glutenin Subunits(HMW-GS) in Wheat Varieties in Chongqing
重庆小麦品种(系)的高分子量麦谷蛋白亚基(HMW-GS)组成分析
5.
Analysis on Wheat HMW-GS Composition, Subunit Polymerization and Molecular Marker;
小麦高分子量谷蛋白优质亚基组成分析、聚合及分子标记
6.
Study on Compositions of High Molecular Weight Glutenin Subunit and Molecular Markers in Spring Wheat;
春小麦高分子量谷蛋白亚基组成与分子标记研究
7.
Agronomic Traits and HMW-GS Compositioin of Hybrid Offspring in Spring Wheat
春小麦杂种后代农艺性状和高分子量谷蛋白亚基组成分析
8.
Composition Analysis of High Molecular Weight Glutenin Subunit of Local Wheat Germplasms in Guizhou
贵州小麦地方种质高分子量谷蛋白亚基的组成分析
9.
Analysis of the HMW-GS Composition of Sichuan-Tibet Region Bread Wheat Landraces
四川藏区小麦地方品种高分子量谷蛋白亚基组成分析
10.
Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit
高分子量麦谷蛋白1Ax1亚基研究进展
11.
Identification of HMW Glutenin Subunits in Wheat by Proteome Approaches;
利用蛋白质组技术鉴定小麦高分子量谷蛋白亚基的研究
12.
Research on Quality Inheritance of HMW-GS in Common Wheat;
小麦高分子量麦谷蛋白亚基品质遗传分析
13.
Allelic Composition of the HMW Glutenin Subunits in Aegilops tauschii
粗山羊草高分子量谷蛋白亚基组成分析
14.
Subunits Composition and Expression of High Molecular Weight Glutenin in Triticum durum-Aegilops tau schii Synthetic Hexaploid Wheat
硬粒小麦-节节麦人工合成种的高分子量谷蛋白亚基组成及表达分析
15.
The Composition Analyze of High Molecular Weight Glutenin Subunit in Hanzhong and Huang-huai Southern Wheat Areas;
汉中地区及黄淮南部麦区区试小麦材料的高分子量谷蛋白亚基组成分析
16.
Genetic Diversity of High Molecular Weight Glutenin Subunit (HMW-GS) Composition in Common Wheat Landraces from Xinjiang,China
新疆小麦地方品种资源高分子量麦谷蛋白亚基(HMW-GS)的遗传多样性组成分析
17.
Molecular Cloning of the Inactive Y-type Genes for Glu-B1 in Common Wheat;
沉默的小麦1By高分子量谷蛋白亚基的分子克隆
18.
Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application
高分子量麦谷蛋白亚基评分系统的改进及应用