1.
Effect of Methionine-Selenium on Selnium Content in Blood and Tissue and Milk of Dairy Goats
蛋氨酸硒对奶山羊血液、组织及乳汁硒含量的影响
2.
Comparision of Nano-Selenium and Methionine-Selenium on Growth and Selnium Content in Blood and Tissue of Boer Goats Lamb
蛋氨酸硒和纳米硒对波尔山羊种公羔生长及血液、组织硒含量的比较
3.
Effects of Different Rapeseed Meals on Ducks and the Effects of Selenium Methionine on Rapeseed Meal
不同来源菜粕对肉鸭生产性能、肉质的影响及蛋氨酸硒缓解菜粕毒性的研究
4.
Method of Cyanogen Bromide Fluorimetry Determination of Trace Amount of Selenomethionine in Grain and Blood
粮食、血中痕量硒蛋氨酸的溴化氰——荧光测定法
5.
The Effect of Selenomethionine on the Chemosensitivity of Gastric Cancer Cell
硒蛋氨酸对胃癌细胞化疗敏感性的影响
6.
EFFECTS OF SELENOMETHIONINE ON PERFORMANCE AND PORK QUALITY IN FINISHING PIGS
硒代蛋氨酸对肥育猪生产性能和肉质的影响
7.
Selenomethionine increases the chemosensitivity of gastric cancer BGC-803 cells
硒蛋氨酸对胃癌细胞BGC-803化疗敏感性的影响
8.
Effect of Selenomethionine on Cyclooxygenase-2 Expression in Esophageal Carcinoma Cells
硒蛋氨酸对食管癌细胞株环氧合酶-2表达影响
9.
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
富硒茶粗蛋白质中胱氨酸、甲硫氨酸的含量随茶叶含硒量提高而增加。
10.
Effects of Maternal Selenium Yeast and Methionine on Egg Qualities and Breast Meat Qualities of the Offspring in Lang-Shan Hens;
母源性酵母硒与蛋氨酸对狼山鸡种蛋及后代鸡胸肉品质的影响
11.
Effect of Zinc Methionine and Sodium Selenite-Vitamin E Mixture on Prevention of Mastitis of Dairy Cows at Early Lactation Stage
蛋氨酸锌和亚硒酸钠维生素E对奶牛泌乳前期乳腺炎的预防效果
12.
Effects of selenium and methionine of the maternal diets on lipid oxidation in the cooked chicken meat
母源性硒和蛋氨酸对后代仔鸡熟肉脂质氧化的影响
13.
Effects of Se Sources and Interaction of Organic Se with Methionine on Performance, Meat Quality, Physiological and Biological Indices of Broilers;
硒源及有机硒与蛋氨酸互作对肉鸡生产性能、肉质和生理生化指标的影响
14.
Effects of Supplementation Selenomethionine on Performance,Selenium Concentrations and Antioxidative Indices in Serum and Milk in Sows
日粮添加硒代蛋氨酸对母猪生产性能、血清及乳中硒含量和抗氧化指标的影响
15.
Determination of Se-methylselenocysteine by HPLC
高效液相色谱法测定硒-甲基硒代半胱氨酸
16.
The Bioelectrochemistry Study of Cysteine and Seleno-cystine;
半胱氨酸和硒代胱氨酸的生物电化学研究
17.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
18.
Cottonseed meal is deficient in lysine, methionine and leucine.
?澍宸廴狈?蛋彼幔0蛋氨酸和亮氨酸。