1.
Studies on Transformation of Cotton Genes and the Application in Improvement of Fiber Quality;
棉花基因转化的研究及其在纤维品质改良中的应用
2.
Study on Improving Fiber Quality of Colored Cotton by prp;
prp基因改良彩棉纤维品质初步研究
3.
Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic
杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析
4.
Study on the Performance of the Soybean-protein Fiber and Fabric;
大豆蛋白质改性纤维及其制品的性能研究分析
5.
Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber
灵芝型优良膳食纤维方便食品的研制
6.
Modified Method of Metachromatic Dye-ATPase for Identification of Skeletal Muscle Fiber Types;
区分肌纤维类型的异染ATPase法改良研究
7.
Modified procedure for the histochemical demonstration of myosin ATPase
改良骨骼肌肌纤维分型ATP酶染色方法
8.
Performance Test on Fiber to Modified Mixture
纤维对改良微表处混合料性能的试验
9.
To improve the quality of(livestock) by crossbreeding with purebred stock.
改良品种与纯种家畜杂交来改良（家畜）品质
10.
Cellulose acetate or any of various products, especially fibers, derived from it.
醋酸纤维素醋酸纤维素或其多种制品，尤指从中提取的纤维质
11.
Effect of bone mesenchymal stem cells and modified fibrinogen composite scaffold on repairing articular cartilage defects in the mimic microgravity environment
模拟微重力培养骨髓间充质干细胞定向诱导复合改良纤维蛋白原支架修复兔关节软骨缺损
12.
Preparation of Gracilaria lemaneiformis Agarose by Modified DEAE-cellulose Method
改良DEAE-纤维素法制备龙须菜琼胶糖研究
13.
Analysis on Fiber Quality Traits Inheritance of High Quality Upland Cotton in Xinjiang
新疆高品质陆地棉纤维品质性状遗传分析研究
14.
Present Status of the Strong Gluten Wheat Quality in China and Researches on Bread-baking Quality Improvement;
我国强筋小麦品质状况及烘焙品质改良研究
15.
testing methods for the removal of non-fibrous matter prior to quantitative analysis of fibre mixtures
棉织品的非纤维物质含量试验法
16.
testing method for nonfibrous materials in cotton:enzyme method
棉织品的非纤维物质含量测定法: 酶法
17.
QTL Mapping for Fiber Quality Using F_2 Population in Upland Cotton (Gossypium Hirsutum L.);
利用陆地棉F_2群体定位纤维品质QTL
18.
QTL Analysis of Fiber-related Traits in Upland Cotton of Special Early Mature;
特早熟陆地棉纤维品质性状的QTL分析