1.
The Research on Lethality Rate of Ultraviolet Light for a High-biomass Yeast Strain;
一株高生物量酵母株紫外线致死率的研究
2.
Yeasts took up 82.7%,mainly including Candida albicans(50.0%) and Candida tropicalis(23.1%).
其中酵母类真菌为43株(82.7%),曲霉菌为9株(17.3%)。
3.
Several Fine Brewer s Yeast Strain Screening and Their Pilot Scales;
几株优良啤酒酿造酵母菌株的选育及其中试
4.
Isolation,Screening, and Identification of Five GABA Producing Yeast Strains
5株生物合成GABA酵母菌株的分离、筛选和鉴定
5.
Effect of 8-Br-cAMP on the proliferation of HXO-Rb44 cells
Br-cAMP对视网膜母细胞瘤株增殖的影响
6.
Selection of Kiwi Fruit Wine Yeast Producing Little Higher Alcohols;
低产高级醇猕猴桃酒酵母菌株的筛选
7.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
8.
Construction of S. Carlsbergensis with Low Protease A Activity for Brewing;
低蛋白酶A啤酒酵母菌株构建的研究
9.
DISTRIBUTION AND DRUG SUSCEPTIBILITY AMONG 1062 STRAINS OF YEAST-LIKE FUNGI
1062株酵母样真菌的分布及药敏分析
10.
Screening of high-yield fodder yeast strain by microwave irradiation mutation
微波诱变选育蛋白饲料酵母高产菌株
11.
Identification and analysis of the drug resistance of 3104 yeast-like-fungi
酵母样真菌3104株鉴定及耐药性分析
12.
Species identification and antifungal susceptibility of 128 strains of yeast fungi
128株酵母菌的鉴定及其药敏试验分析
13.
The Utilization of Different Carbon and NitrogenSources for a High-biomass Yeast Strain;
一株高生物量酵母菌株对不同碳源和氮源的利用研究
14.
Researches on mutation breeding and fermentation conditions of oleaginous yeast
1株高产油脂酵母菌株的诱变选育及其发酵条件研究
15.
Molecular Identification of A Microzyme Strain Separated from Sea Buckthorn Fruit and Its Fermentation Properties
一株沙棘果酵母菌株的分子鉴定及发酵特性研究
16.
Screening of Saccharomyces for Glutathione Over-production and Breeding Ethionine-resistant Mutant
高产谷胱甘肽酵母菌株的筛选和抗乙硫氨酸突变株的选育
17.
5.8S-ITS Region RFLP Analysis of Vitis.amurensis Rupr Wine Yeasts in Northeast China and Fine Wine Yeast Strains Selection;
东北产区山葡萄酒酵母5.8S-ITS区RFLP分析和优良酿酒酵母菌株选育
18.
Conclusion] The clinical strain of Candida albican has been identified with a capsule-like structure.
【结论】菌株可被鉴定为具有荚膜的白假丝酵母菌。