1.
Molecular Cloning of the Inactive Y-type Genes for Glu-B1 in Common Wheat;
沉默的小麦1By高分子量谷蛋白亚基的分子克隆
2.
Allelic Composition of the HMW Glutenin Subunits in Aegilops tauschii
粗山羊草高分子量谷蛋白亚基组成分析
3.
Study on the Isolation and Purification of High Molecular Weight Glutein Subunits;
小麦高分子量谷蛋白亚基分离纯化方法研究
4.
Analysis on the HMW-GS Components of Introduced Wheat Varieties
引进小麦种质材料的高分子量谷蛋白亚基分析
5.
Studies on High Performance Capillary Electrophoresis of Gliadins and High Molecular Weight Glutenin Subunits (HMW-GS) in Wheat(Triticum aestivum L.);
小麦醇溶蛋白和高分子量谷蛋白亚基高效毛细管电泳研究
6.
Elementary Exploration on Method for Separating Wheat HMW-GS by FPLC
快速蛋白液相色谱分离小麦高分子量谷蛋白亚基方法的研究
7.
Identification of HMW Glutenin Subunits in Wheat by Proteome Approaches;
利用蛋白质组技术鉴定小麦高分子量谷蛋白亚基的研究
8.
Analysis on Wheat HMW-GS Composition, Subunit Polymerization and Molecular Marker;
小麦高分子量谷蛋白优质亚基组成分析、聚合及分子标记
9.
Molecular Characterization and Molecular Markers of a New HMW-GS 1Dx5 Gene;
小麦高分子量谷蛋白新亚基因1Dx5 的克隆与分子标记
10.
Identification of High Molecular Weight Glutenin Subunits and Molecular Cloning Their Coding Sequences from Elytrigia Elongata (Host) Nevski;
长穗偃麦草高分子量谷蛋白亚基的鉴定及基因编码区分子克隆
11.
Study on Compositions of High Molecular Weight Glutenin Subunit and Molecular Markers in Spring Wheat;
春小麦高分子量谷蛋白亚基组成与分子标记研究
12.
Effects of High Molecular Weight Glutenin Subunits Expression Contents on Wheat Processing Quality;
小麦高分子量谷蛋白亚基表达量及其对加工品质的影响
13.
Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit
高分子量麦谷蛋白1Ax1亚基研究进展
14.
Molecular cloning of high-molecular-weight glutenin subunit genes from Aegilops species;
山羊草物种高分子量麦谷蛋白基因的分子克隆
15.
Effective Separation and Recovery of HMW Glutenin Subunits in Wheat
小麦中高分子量麦谷蛋白的高效分离回收
16.
Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application
高分子量麦谷蛋白亚基评分系统的改进及应用
17.
Research on Quality Inheritance of HMW-GS in Common Wheat;
小麦高分子量麦谷蛋白亚基品质遗传分析
18.
Analysis on HMW-GS Composition of French Wheat Germplasms
法国小麦种质高分子量麦谷蛋白亚基组成分析