1.
Effects of Regulators on Aroma Content and Physiological Characteristics of Aromatic Rice
增香剂对香稻香气和生理特性的影响
2.
Comparison of Genetic Diversity between the Local Cultivated Aromatic and Non-aromatic Rice in Yunnan Using SSR Markers
云南地方香稻与非香稻遗传多样性比较
3.
Analysis of starch RVA profiles of aromatic rice germplasm
香稻种质稻米淀粉RVA谱特征分析
4.
Study on Maintainer Lines of Aromatic Rice and Analysis of Aroma Genetic;
几个香稻保持系研究和香味遗传分析
5.
The Suitable Planting Density of Qianxiangyou 302 (a Hybrid Aromatic Rice Variety)
杂交香稻黔香优302栽插密度初探
6.
Genetic Diversity of Aromatic Rice (Oryza Sativa L.) and Mapping of the Fragrance Gene;
香稻遗传多样性与香味基因定位的研究
7.
Breeding and Utilization of Aromatic Indica CMS Line Mianxiang 1A with Good Grain Quality in Rice
籼型优质香稻不育系绵香1A的选育与应用
8.
Effect of LaCl_3 on Aroma Contents in Brown Rice of Aromatic Rice and its Mechanism
镧对香稻糙米香气的影响及其机理研究
9.
Effects of Nitrogen,Phosphorus,Potassium and Silicon on Yield and Quality of Guixiangzhan
氮磷钾硅肥对香稻桂香占产量及品质的影响
10.
Clonging of PRO Gene from Aromatic Rice and Constructing of Its Expression Vector
香稻PRO基因的克隆及表达载体的构建
11.
QTL Mapping of Brown Rice Protein Content in a RIL Population of Rice and Analysis of Genetic Diversity of Aromatic Rice Varieties;
水稻糙米蛋白质含量的QTL定位及香稻的资源研究
12.
Breeding and Application of Quasic-aromatic Hybrid Rice Yixiang 101 with High Yield and Fine Quality
香型优质高产杂交水稻宜香101的选育与应用
13.
Chuanxiang 8,a New Quasi-aromatic Hybrid Rice Combination with Wide Adaptability,High and Stable Yield
广适性高产稳产香型杂交水稻新组合川香8号
14.
Study on Aroma Characteristics and Molecular Basis of Japonica Rice (Oryza sativa L.) Cultivars with Different Fragrance Alleles
不同香味等位基因粳稻的分子和香味特性研究
15.
The Optimum Integrated Cultivation Technique for High Yield of Luxiang 615,a Hybrid Aromatic Rice Variety with Quality and Disease Resistance
优质、抗病、香型杂交稻泸香615优质配套栽培技术
16.
The air was heavy with the aroma of the paddy fields.
空气里有浓重的稻花香气。
17.
Development and Utilization of Markers Tagged to the Fragrant Gene in Rice;
水稻米香基因标签标记的开发与利用
18.
Genetic Analysis and Mapping of Fragrance Gene in Rice (Oryza Sativa L.);
水稻香味基因的遗传分析及初步定位