1.
The Study on Resistance of Cladosporium Fulvum to Azoxystrobin;
番茄叶霉病菌对嘧菌酯的抗药性研究
2.
Study on Anti-fungal Activity of Arnebia euchroma Pigment of Fulvia fulva (Cooke) Cifferri in vitro
紫草色素对番茄叶霉病菌的室内抑菌活性研究
3.
Identification of Physiological Races of Fulvia fulva in Shouguang and Laiyang
寿光及莱阳地区番茄叶霉病菌生理小种鉴定
4.
Studies on Physiology Strains Differentiation of Tomato Leaf Mold (Fulvia fulva) in Liaoning Province
辽宁省番茄叶霉病菌生理小种分化研究
5.
Resistance induction of Fulvia fulva (Cooke) Ciferri to carbendazim and bionomics of resistant-mutants
番茄叶霉病菌对多菌灵抗药性的诱导及抗性菌株特性研究
6.
Effect of Antifungal Substances from Endophytic Bacteria B_(36) on Fulvia fulva
苦参内生枯草芽孢杆菌B_(36)抗菌物质对番茄叶霉病菌的作用机制
7.
Study on Endophytic Actinomycetes and Bioactive Substance Against Tomato Leaf Mould Pathogen;
番茄叶霉病菌拮抗内生放线菌的筛选及其活性物质的初步研究
8.
Study on Antifungal Activity, Inducing Resistance, and Their Mechanisms Against Fulvia Fulva (Cooke) Cifferri by Chitosan;
壳聚糖抑制番茄叶霉病菌的活性与诱导抗性及其机理研究
9.
Monitoring the Variation of Physiological Races of Tomato Leaf Mold in Northeastern Three Provinces from 2006 to 2007
2006～2007年东北三省番茄叶霉病菌生理小种变异的监测
10.
Identification of ActinomycesA-10 against Fuvia fulva
番茄叶霉病拮抗放线菌菌株A-10的鉴定
11.
Ginsenosides Biotransformation by Fulvia Fulva Ciferri;
番茄叶霉病原菌转化人参皂甙的研究
12.
Relationship between Toxin Produced by Tomato Leaf Mould and Resistance of Tomato Varieties;
叶霉病菌毒素与番茄品种抗病性关系的研究
13.
Identification of Genes Involved in Resistance of Nicotiana Benthamiana to Xanthomonas Oryzae pv. Oryzae and Tomato to Cladosporium Fulvum;
本氏烟对稻白叶枯病菌和番茄对叶霉病菌的抗性相关基因鉴定
14.
System identification of a Botrytis cinerea antagonistic bacteria
一株番茄灰霉病菌拮抗菌的系统鉴定
15.
Development and Application of a Kind of Botanical Fungicide on Control of Tomato Leaf Mould;
一种植物源杀菌剂的研制及其在番茄叶霉病防治中的应用
16.
Functional Analyses of the Cladosporium Fulvum Gene CfHNNI1 in Plant Nonhost Disease Resistance;
番茄叶霉菌基因CfHNNI1诱导植物非寄主抗病性的功能分析
17.
Biological Characteristics of Gray Mold on Tomato
番茄灰霉病病原菌生物学特性的研究
18.
The Effect of Activity SN06 from Fermentation of Streptomyces Rimosus on Tomato and Botrytis Cinerea;
龟裂链霉菌发酵液活性组分对番茄及番茄灰霉病菌的影响