1.
Studies on Cutting Propagation and Evaluation of Hibiscus Syriacus Cultivars Introduced Abroad;
新引进木槿品种扦插技术研究和品种评价
2.
Physiological quality analysis of different peach cultivars
不同水蜜桃品种果实的生理品质评价
3.
Evaluation and Cluster Analysis for Quality Characters of Wheat Varieties
小麦品种品质性状的评价及聚类分析
4.
Collection, Evaluation, Selection and Breeding of Salvia Miltiorrhiza Bunge Varieties;
丹参种质资源的收集评价与品种选育
5.
Evaluation of Salt Tolerance of Different Sorghum Cultivars in Germination Stage
不同高粱品种种子萌发耐盐能力评价
6.
Evaluation for Mango Varietal Resistance to 3 Species of Insect Pests on Tender Shoot Among 76 Varieties/germplasm;
76个芒果品种/种质对三种嫩梢害虫抗性评价
7.
Study on Quality Evaluation on Herbal Drug Culticated by Standard Operation Procedure (Ⅷ);
规范化种植中药材的品质评价研究（Ⅷ）
8.
Species Investigation and Quality Evaluation of Rosa Rugosa in Shandong;
山东玫瑰花品种调查整理及质量评价
9.
Evaluation on the Varieties Varieties of High-Huality Fresh Maize in the Northwest Region of Hebei Province;
冀西北地区优质鲜食玉米品种的评价
10.
Genetic Evaluation of New Wheat Variety Chuanmai 42;
小麦新品种川麦42的遗传评价与分析
11.
Comprehensive Appraise on New Chinese Chestnut (Castanea Mallissima BL.) Varieties;
板栗（Castanea mallissima BL.）新品种综合评价研究
12.
A Comprehensive Evaluation of Alfalfa (Medicago Sativa) Varieties for Drought Tolerance;
紫花苜蓿（Medicago sativa）品种的抗旱性综合评价
13.
Genetic Evaluation of New Wheat Variety Chuannong 16;
小麦新品种川农16的遗传评价与分析
14.
Analysis and Evaluation of the Productive Power of the Diverse Alfalfa Varieties;
不同苜蓿品种的生产性能分析及评价
15.
Diversity Analysis and Quality Evaluation of Chinese Kal E (Brassica Oleracea Var. Alboglabra Bailey) Germplasm Resources;
芥蓝种质资源多样性分析与品质评价
16.
An Evaluation Method of Post-Reconstruction Project for Military Product Capacity;
军品能力建设项目后的一种评价方法
17.
Nutrition Component and Evaluation of Different Pumpkin Breeds;
不同南瓜品种的营养成分及营养评价
18.
Study on Variety and Quality Evaluation and Population Ecology of Acanthopanax Giraldii Harms
红毛五加品质评价及种群生态学研究