1.
Effect of Different Conservation Measures in Domestic Chicken
不同保种方法对地方鸡种的保种效果分析
2.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
3.
Effect of two practical preservation medium on the avulsed teeth
两种实用脱位牙保存介质的效果比较
4.
Effects of Nano Fruit Wax Coating on the Prevention of Two Kinds of Jujube at Ambient Temperature
纳米果蜡对两种枣常温保鲜效果的影响
5.
Effects of some treatments on the storability of papaya fruits
几种处理方法对番木瓜果实贮藏的保鲜效果
6.
Effects of Three Kinds of Preservatives on Fresh Preservation Effect of Asian Pear(cv.Zaosu) at Ambient Temperature Storage
3种保鲜剂对常温贮藏早酥梨保鲜效果的影响
7.
Only one type of Armor spell can be active on the Mage at any time.
法师在同一时间内只能保有一种魔法护甲效果。
8.
Preliminary Study on the Breed Characteristies and Selection Effects of Baoshan Pig;
保山猪种质特性及选育效果的初步研究
9.
Study on Four Saccharides for Crypreservation of Boar Spermatozoa;
四种糖类对猪精液冷冻保存效果的研究
10.
Preparation and Application of an Environmentally Friendly Rice Seed Coating Agent
环保型水稻种衣剂的研制与应用效果研究
11.
An Analysis of Open Conservation Efficiency on Guizhou GuanLing Cattle
贵州关岭黄牛开放式保种实施效果分析
12.
STUDIES ON CHEMICAL THINNING. I. THE EFFECTIVENESS OF SOME CHEMICAL SUBSTANCES FOR THINNING BLOSSOMS AND FRUITS OF "TA-JIU-BAU" PEACHES
化学疏除花果的研究——Ⅰ.几种化学药剂对大久保桃疏花疏果的效应
13.
Effect of Chlorine Dioxide on the Storage Physiology and Quality of 5 Kinds of Fruits and Vegetables Like Broccolis;
二氧化氯对西兰花等五种果蔬贮藏生理及保鲜效果的研究
14.
Study on Effects of Five Preservative Fluids and Five Carbohydrates on the Preservation of Paramisgurnus dabryanus Spermatozoa
5种配方和5种糖类对大鳞副泥鳅精子保存效果的研究
15.
Study on application effects and yield promotion mechanism of a new environmentally friendly cotton seed coating agent
一种环保型新棉花种衣剂的配制及其应用效果与增产机理研究
16.
Sound effects are usually recorded separately in order to give the film maker complete control over what is heard.
音响效果一般是单独录制的，这样拍片人就能保证每种音响效果的质量。
17.
A guarantee works best when the level of risk you are perceived to be taking is greater.
如果顾客认为你承担的风险比较高，这种保证会特别有效。
18.
The anti-retrogradation effect of various additives in the process of fresh instant rice noodles was measured.
测定了多种添加剂对保鲜方便米粉的抗老化效果。