1.
Analysis of the Main Characters of Pepper Germplasms
辣椒种质资源主要性状的分析与评价
2.
Establishment of RAPD Analysis Techniques and It s Application Studies on Pepper Variety Resources;
辣椒种质资源的RAPD技术体系建立及其应用研究
3.
Cluster Analysis Based on Main Morphologies in Hot Pepper
辣椒种质资源主要表型性状的聚类分析
4.
Canonical Correlation Analysis of Main Morphologies in Hot-pepper
辣椒种质资源主要表型性状的典型相关分析
5.
Developing the Database Platform of Pepper Germplasm Based on Internet
基于Internet的辣椒种质资源数据库平台的构建
6.
Genetic Diversity of Pepper (Capsicum annuum L.) Germplasm Revealed by RAPD Markers;
辣（甜）椒种质资源的RAPD分析
7.
Analysis of Genetic Diversity of Capsicum Germplasm Resources by Using SSR Markers;
用SSR标记分析辣椒属种质资源的遗传多样性
8.
Screening of Low Temperature Resistance Germplasm Resources of Pigment Pepper
色素辣椒耐低温种质资源的筛选(摘要)(英文)
9.
Evaluations of Capsicum Variety Resources and Primary Studies on the Affect Factors of Capsaicin Contents;
辣椒品种资源评价和影响辣椒素含量因素的初探
10.
The Evaluation of Color Value Unite and Analysis of Breeding Potential of Paprika Red Chilli Breeding Resources
色素辣椒品种资源色价评估及育种潜力分析
11.
Effects of SNP on Seed Germination of Capsicum annuum
外源NO供体SNP对辣椒种子萌发的影响
12.
Research and Aplication of the Greenish-Yellow Bud Mutant in Hot Pepper;
辣椒黄绿苗突变体特异种质应用研究
13.
Hot Pepper Cultivar ‘Yuehong 1’
优质鲜食红辣椒新品种‘粤红1号’
14.
Numerical Taxonomy Analysis of Phenogenic Relationship in Pepper
辣椒种质亲缘关系的数量分类学研究
15.
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
16.
Exploitation and processing industry development strategy of Guizhou hot pepper resources;
贵州辣椒资源利用及加工产业发展策略
17.
Correlation between Hot Pepper Seed’s Color and Quality
辣椒种子颜色与种子质量的相关性研究
18.
"capsicum:any of various tropical american pepper plants of the genus Capsicum, especially any of the numerous cultivated forms of the species C. annuum and C. frutescens."
辣椒:辣椒属的任一种热带美洲辣椒属植物,尤指一年生辣椒属和灌木状辣椒属中一种栽培形式。